Guiyang Potato Pancake — Crispy Golden Street Snack from Guizhou
As the pork fat sizzles in the pan, golden potato pancakes slowly form a crispy crust, filling the air with the rich aroma of potatoes and scallions — this is Guiyang Potato Pancake, one of the most down-to-earth yet irresistible street foods in Guizhou. Take a freshly fried piece on a bamboo skewer, dip it in chili powder, and taste the perfect contrast between the crunchy exterior and the soft, creamy inside. Simple ingredients, yet pure satisfaction.
1. Origin and History
Guiyang Potato Pancake has been a staple on Guizhou’s streets for more than half a century. It first appeared during times of scarcity, when locals used inexpensive potatoes to make a filling snack. Over time, this humble food didn’t fade away but instead became one of Guiyang’s most beloved street delicacies, reflecting the evolution of the city’s food culture.
2. Cultural Significance
For the people of Guiyang, the potato pancake is a taste of nostalgia. Many remember buying a hot, fragrant one from a street vendor after school — a simple joy from childhood. This snack embodies the warmth of everyday life and remains a comforting reminder of home for Guizhou natives wherever they go.
3. Ingredients
The best version uses locally grown yellow potatoes, known for their high starch content and creamy texture. A bit of glutinous rice flour adds stickiness, while scallions, salt, and pepper bring out the flavor. Traditionally, the pancakes are pan-fried in pork lard, which gives them their signature aroma and crispiness.
4. Cooking Process
Boil the potatoes until soft, peel them, and mash them into a smooth paste. Mix in glutinous rice flour and seasonings, then shape the mixture into small round cakes. Heat pork lard in a pan and fry the cakes on both sides until golden brown and crispy. Flip frequently to ensure an even crust and rich aroma.
5. Taste and Texture
The outside is perfectly crisp and golden, while the inside remains soft and fluffy. The first bite delivers a satisfying crunch, followed by the smooth texture of mashed potatoes. The subtle spice of pepper and the fragrance of scallions add balance, making it a snack that’s simple yet deeply memorable.
6. How to Eat
The most authentic way to enjoy Guiyang Potato Pancake is on a bamboo skewer, dipped in chili powder. Locals often pair it with a side of pickled radish to cut through the oiliness. Some also add Zhe’ergen (Fish Mint) or pickled vegetables in the middle of the pancake for an extra burst of flavor.
7. Where to Try
You can find Guiyang Potato Pancakes at almost every night market or street food stall in the city. The Shaanxi Road Night Market (around ¥5–8 per serving) and Qingyun Road Snack Street (around ¥6–10) are highly recommended. Choose vendors who fry them fresh on the spot, and ask for “Jian Jiao Dian (extra crispy)” if you prefer a crunchier bite.
8. Travel Tips
The English name for this dish is Guiyang Potato Pancake. Be careful when eating — it’s best enjoyed while still hot, but it can burn your mouth if you rush. You can also request “less oil” for a lighter taste. The ideal time to eat it is within three minutes after frying, when the crust is at its crispiest.
9. Easy Home Recipe
At home, you can steam potatoes, mash them, and mix in a bit of cornstarch instead of glutinous rice flour. Fry them with vegetable oil in a flat pan. While the flavor won’t be as rich as those made with pork lard, a well-timed fry still produces a deliciously crispy homemade version.
Stroll through the streets of Guiyang and discover this golden delight for yourself. When that crispy crust cracks between your teeth and the familiar aroma fills your senses, you’ll understand why this humble snack holds such a special place in the hearts of locals. In a world chasing perfection, sometimes the most touching flavors come from the simplest foods.
