Beijing Street Food Delight: Pork Elbow in Baked Flatbread(烧饼夹肘子)

1. Origin and Cultural Meaning

This snack comes from old Beijing streets with over 100 years of history.
It reflects northern wisdom in creating filling comfort food.
Locals call it a “feast for the people,” a symbol of simple joy.
Today, it is a must-try Beijing street food loved by visitors and locals.

2. Ingredients and Flavor

The main ingredient is slow-braised pork elbow, tender and flavorful.
It is served inside a crispy Beijing flatbread with sweet bean sauce.
The bread is golden outside and soft inside, perfectly holding the juicy pork.
Each bite is rich, savory, and layered with amazing texture.

3. How to Enjoy It

The best way is fresh and hot, eaten with your hands.
Order by saying: “Yi tao shaobing jia zhouzi” (one set, please).
If you prefer lean meat, ask for “duo shao shou de.”
Try it with millet porridge or sour plum soup for a real local combo.
Famous shops include “Pangzi Shaobing” and “Xu Ji Shaobing.”
Expect to pay around 15–25 RMB for a filling set.

Travel Tip:
In English, it is called “Pork Elbow in Baked Flatbread” or a “Roujiamo-style Pork Sandwich.”
This snack is perfect for meat lovers who want authentic Beijing food.
Don’t miss this “Chinese hamburger” on your Beijing food tour list!