Chinese Guangxi Cuisine: Wuzhou Paper-Wrapped Chicken
Introduction
Chinese Guangxi Cuisine is famous for its bold flavors and unique cooking styles. One dish that stands out is Wuzhou Paper-Wrapped Chicken. With over one hundred years of history, this Guangxi specialty offers juicy chicken, rich sauce, and unforgettable taste. Travelers exploring Guangxi food culture should not miss this culinary treasure.
1. Origins and History of Chinese Guangxi Cuisine Dish
Wuzhou Paper-Wrapped Chicken was created during the Qing Dynasty. It started as a banquet dish for officials. Invented by the head chef of the famous Yuexi Lou Restaurant, it became the signature dish of Chinese Guangxi cuisine. Today, it remains a flavorful symbol of Wuzhou.
2. Cultural Importance in Guangxi Cuisine
Locals call it “one of Guangxi’s finest dishes.” It shines at banquets and holiday feasts. This iconic meal represents the spirit of Chinese Guangxi cuisine and carries the city’s rich food culture and heritage.
3. Ingredients and Cooking Secrets of Guangxi Food
The dish uses local Sanhuang chicken. The meat is marinated with soy sauce, ginger juice, spiced paste, and five-spice powder. Wrapped in handmade Yukuo paper, the chicken is fried at medium heat. This unique “sealed paper frying” keeps the flavor and aroma inside, a hallmark of Guangxi cuisine.
4. Flavor and Experience of Wuzhou Paper-Wrapped Chicken
Open the paper and a burst of fragrance fills the air. The chicken is tender, juicy, and deeply seasoned. Savory with a hint of sweetness, it pairs perfectly with hot white rice.
5. Where to Try This Guangxi Specialty
In Wuzhou, many restaurants serve Paper-Wrapped Chicken, but Yuexi Lou is the most authentic. Prices range from 60–100 RMB per portion or 120–180 RMB for a whole chicken. Just order by saying: “One Paper-Wrapped Chicken, please.”
6. Travel Tips for Enjoying Chinese Guangxi Cuisine
The English name is “Wuzhou Paper-Wrapped Chicken.” This Guangxi dish is great for travelers who prefer rich flavor without heavy spice. Be careful when opening—it releases hot steam and delicious aroma.
Final Note
Eating Wuzhou Paper-Wrapped Chicken is more than tasting food—it is discovering the heritage of Chinese Guangxi cuisine. Add it to your China food journey and enjoy this unforgettable local delicacy.
