Pork Cheung Fun :Cantonese Cuisine Yangjiang Pig Roll

Don’t be fooled by its name—this dish contains no pig intestines at all! Instead, it’s a creative street snack from Yangjiang, Guangdong, made with silky rice sheets rolled around crisp fillings. Beneath its tender, white surface lies a refreshing surprise that delights every bite.

1. Origin and History

Originating from the fishing port culture of Yangjiang in Guangdong, this snack began when fishermen wrapped homemade fillings with rice sheets to carry as convenient dry food. Over time, it evolved into a beloved local specialty.

2. Cultural Significance

In Yangjiang, this is the “soul food” of breakfast and late-night suppers. It represents the simple creativity of coastal life and remains the most nostalgic hometown taste for many locals away from home.

3. Ingredient Highlights

The main ingredient is freshly steamed glutinous rice sheets, as thin as silk. The filling features crisp bean sprouts, rice noodles, and sesame, while the heart of the flavor comes from pork lard crisps and a special garlic sauce.

4. Cooking Process

The rice sheet is laid flat, topped with stir-fried fillings, then quickly rolled into a sausage-like shape. After being sliced, it’s drizzled with sauce and sprinkled with sesame. The key is “freshly made, freshly enjoyed.”

5. Flavor Profile

The rice sheet is soft and fragrant, while the bean sprouts add crunch, the rice noodles give a silky bite, and the sesame and garlic deliver aromatic layers. The overall taste is light yet richly textured.

6. Ways to Enjoy

You can eat it by hand or with chopsticks. It’s often paired with a bowl of hot congee or soy milk, making it a perfect option for light-food lovers.

7. Tasting Tips

For the most authentic experience, try it at local Yangjiang street shops such as “Ying Mei Mazi” or “Gang Ji.” A serving costs about 5–10 RMB. When ordering, simply say “Yao zhu chang lu” (I want Pig Intestine Roll), and you can request “extra sauce” or “less oil.”

8. Travel Tips

In English, it’s known as Yangjiang Rice Roll or sometimes Pig Intestine Roll (though it contains no intestines—the name remains). The flavor is refreshing, and if you’re sensitive to garlic, you can ask for “less garlic sauce.”

9. Easy Home Recipe

Soak Vietnamese spring roll wrappers until soft, fill them with stir-fried bean sprouts and vermicelli, then roll, slice, and drizzle with light soy sauce and crushed peanuts—a simple way to recreate this classic at home!

Don’t miss this authentic Chinese flavor on your journey—it’s a must-try experience that will stay with you long after your trip!