Guangxi Cuisine Scallion Oil Fish: Must-Try Chinese Food!

If you love Chinese food and authentic Guangxi cuisine, trying Guangxi Cuisine Scallion Oil Fish is a must. This traditional Guangxi dish with golden scallion oil and tender fish represents local flavor and culinary culture.

1. Origin and Cultural Value

Guangxi Cuisine Scallion Oil Fish is a traditional Guangxi dish from Zhuang villages along the Xijiang River. Fishermen created this Guangxi fish delicacy to welcome guests, showing the warmth of Guangxi cuisine and local riverside lifestyle. Today, it’s celebrated as a Guangxi specialty, symbolizing good fortune and authentic Chinese food culture.

2. Ingredients and Cooking Method

The main ingredient is fresh grass carp or carp from the Xijiang. The secret is in the golden scallion oil, made from local spring onions and peanut oil. This scallion oil fish recipe uses the unique “steam first, then pour oil” technique. Slowly fried scallions release a sweet aroma that infuses the fish, creating a signature Guangxi steamed fish flavor loved in Guangxi cuisine and Chinese food traditions.

3. Flavor, Eating Tips, and Travel Guide

The fish is crispy outside yet tender inside, with no fishy taste. Every bite combines the freshness of the fish and the sweet aroma of scallions. Locals serve it with Guangxi lemon sauce or huangpi fruit sauce, enhancing this Guangxi fish with spring onion dish.

Travelers can enjoy Guangxi Cuisine Scallion Oil Fish at traditional restaurants in Nanning, Liuzhou, and Guilin. Popular spots include Gan’s Lemon Duck in Nanning and Chunji Roast Goose in Guilin. Prices are affordable, around 40–70 RMB per fish. Simply order “Scallion Oil Fish,” or ask for extra crispiness for a true Guangxi restaurant dish experience.

4. Home Cooking Guide

Clean a fresh grass carp, make cross cuts, and marinate with ginger, rice wine, and salt for 10 minutes. Steam for 8 minutes. In another pan, fry scallion whites in peanut oil until golden, add greens, and pour hot oil over the steamed fish. Serve with Guangxi lemon sauce for a fully authentic Guangxi traditional food experience.

Conclusion
Biting into Guangxi Cuisine Scallion Oil Fish brings the flavors of Guangxi cuisine and Chinese food together. Golden scallion oil, tender fish, and rich aroma make this Guangxi specialty a must-try culinary specialty for any traveler exploring Guangxi local food.