Crispy Chinese Fried Tofu — Teochew Snack from Chaoshan
Puning Fried Tofu is a beloved street snack from the Chaoshan area of Guangdong, China. With its golden, crispy shell and silky, pudding-like center, it’s served with a unique chive-infused brine dipping sauce that’s savory and aromatic — a bite that keeps you coming back for more!
1. Origin and History
This specialty hails from Puning City in Guangdong Province and has a history of several centuries. It evolved from the region’s long tradition of tofu-making, showcasing the Chaoshan people’s culinary expertise and innovation in soybean products.
2. Cultural Significance
Praised as the “representative tofu of Chaoshan,” this dish is a common sight in both everyday meals and festive banquets, symbolizing the simple yet refined nature of Chaoshan cuisine.
3. Ingredients
It’s made from premium yellow soybeans combined with Puning’s distinctive slightly acidic mineral spring water. The key condiment is a dipping sauce made from fresh Chinese chives and brine. The finished tofu has a golden, puffy crust and a sponge-like interior filled with tiny air pockets.
4. Preparation Process
Using a special “deep-frying” method, tofu cubes are first flash-fried in hot oil until the surface puffs up, then gently fried at lower heat until golden throughout. They are served hot with the signature chive-salt dipping sauce, highlighting precise temperature control and frying skill.
5. Flavor and Texture
The exterior is incredibly crisp, while the inside remains soft and silky like custard. It’s rich with soybean aroma, and when dipped in the savory chive-salt sauce, it creates a delightful contrast of textures and flavors.
6. How to Enjoy
Puning Fried Tofu pairs best with its signature chive brine sauce. It’s perfect as a snack, a beer companion, or even served alongside congee. It’s best enjoyed hot and freshly fried.
7. Where to Try
You can find it at street stalls throughout Puning and nearby towns. Famous long-standing shops include Hongyang Dougan and Old Street Dougan (around ¥5–10 per serving). Just say “Yi fen zha dougan” when ordering — it’s usually sold by portion.
8. Travel Tips
The English names “Puning Fried Tofu” or “Teochew Tofu” are widely used. Note that it’s a deep-fried dish — crispy outside, tender inside, and the dipping sauce can be quite salty, so you can ask for less salt if preferred.
9. Easy Homemade Method
At home, cut firm tofu into cubes, heat oil to about 70% hot, deep-fry until golden, and make a simple dipping sauce by mixing chopped chives, salt, and water.
Come taste this crispy and tender Puning Fried Tofu! It’s not just a treat for your taste buds — it’s also a perfect way to experience Chaoshan’s lively street food culture. Add this golden, crunchy tofu to your snack list and let it become a flavorful highlight of your China journey!
