Teochew Braised Goose: Classic Chaoshan Dish from Guangdong
Teochew Braised Goose is a classic specialty from the Chaoshan region of Guangdong. Made with plump, tender Lion-head geese slowly braised in a secret blend of aromatic spices, it has silky skin, juicy meat, and a rich, savory fragrance — a traditional dish that leaves a lasting impression!
1. Origin and History
This dish originated in the Chaoshan area of Guangdong and dates back several centuries. It evolved from local ancestral offering customs and reflects the Teochew people’s culinary wisdom in skillfully using spices while preserving the natural flavor of ingredients.
2. Cultural Significance
Praised as the “King of Teochew Braised Dishes,” it is an essential dish for festivals and banquets, symbolizing the refined hospitality and food culture of the Chaoshan region.
3. Key Ingredients
The main ingredient is carefully selected Lion-head goose. The secret braising sauce is made with over ten spices including star anise, cinnamon, and Sichuan peppercorns. The finished goose is glossy red-brown in color, with clear layers of skin and meat.
4. Preparation Process
Using the special “slow-braise soaking” method, the whole goose is gently braised for hours in aged master stock. It is lifted and basted several times during cooking to ensure even flavoring, highlighting precise heat control and stock maintenance.
5. Flavor and Texture
The skin is silky, the meat tender and juicy, and every bite is infused with rich savory braised aroma. It’s well-balanced in saltiness and incredibly flavorful, leaving a long-lasting aftertaste.
6. Ways to Enjoy
It’s best enjoyed with a dip of garlic paste and white vinegar, topped with fresh cilantro, and served with steamed rice or congee. It also pairs well as a side dish with drinks.
7. Where to Try
You can find authentic Teochew Braised Goose at braised meat shops throughout the Chaoshan region. Renowned places include “Riri Xiang” and “Chun Mei Li” (around ¥30–60 per serving). When ordering, say “goose meat platter” and choose different parts of the goose.
8. Tips for Travelers
Its English name is “Teochew Braised Goose” or “Chaozhou Marinated Goose.” This is a richly savory dish — perfect for travelers who enjoy bold and aromatic flavors.
9. Easy Home Version
At home, you can use ready-made braising spice packs. Simmer them with soy sauce, rock sugar, and water to make a braising sauce, then gently braise goose pieces over low heat for about 1 hour.
Come and savor the rich, fragrant Teochew Braised Goose! It’s not just a treat for your taste buds but also a wonderful way to experience the authentic Chaoshan food culture. Add it to your foodie bucket list and let this silky-skinned, tender braised goose create unforgettable flavors on your journey through China!
