Chinese Food! Guangxi Old Friend Rice Noodles

Origin & History

Chinese Food from Guangxi has many stories, and Old Friend Rice Noodles from Nanning is one of the most famous. In the 1930s, an old man made this hot and sour noodle soup for a sick friend. It warmed the body, showed care, and reflected the wisdom of Chinese folk food therapy.

1. Cultural Meaning

This dish is known as the “soul of Nanning breakfast.” For locals, it represents the open, simple, and passionate character of Guangxi people. Among all Chinese dishes, it holds a special place in daily life.

2. Ingredients & Flavor

The star is fresh cut rice noodles—wide and smooth. The flavor comes from sour bamboo shoots, black beans, chili, and pork mince or liver. The soup is sour, spicy, and savory, making it a true icon of Chinese cuisine in Guangxi.

3. Cooking Process

The unique method is “stir-fry first, then boil.” Sour bamboo, beans, and chili are fried for aroma, then broth and noodles are added. This gives the soup its rich taste and strong fragrance loved in Chinese food culture.

4. Taste & Experience

The balance of sour, spicy, salty, and aromatic flavors makes every bite exciting. Noodles are soft yet chewy, the broth is bold, and sour bamboo adds a fermented kick. For travelers, it is a powerful memory of authentic Chinese food.

5. How to Eat

It’s usually eaten for breakfast or lunch. A hot bowl costs around 10–20 RMB. Just say “Yi Wan Lao You Fen” (one bowl of Old Friend Noodles). If you prefer mild flavors, ask for less chili or less sour. This simple bowl shows the heart of Chinese cuisine.

6. Where to Try

In Nanning, you’ll find it everywhere, especially at Shu Ji Old Friend Noodles and Fu Ji Old Friend Noodles. These small shops are loved by locals and are must-visit stops on any Chinese food tour.

7. Cooking at Home

To make it yourself, fry black beans, chili, bamboo, and garlic until aromatic. Add pork mince or liver, then pork bone broth. Boil and add noodles. Finish with green onions or cilantro. A steaming, flavorful bowl of Chinese food is ready.

8. Travel Tip

The English name is “Old Friend Rice Noodles.” Sour bamboo has a strong smell, but it’s the soul of the flavor. Be brave, try it, and enjoy this authentic Chinese food in Guangxi.