Chinese Food Liuzhou: Luosifen Noodles to Try in China

Liuzhou, a lively city in Guangxi, is famous for Luosifen, the iconic snail rice noodle dish. Known for its sour bamboo shoots, spicy broth, and rich flavors, Liuzhou has become a global destination for Chinese food lovers. Tourists visiting China often add Liuzhou to their food journey because of this unforgettable noodle experience.

1. Origin and History: How Liuzhou Created Luosifen

Liuzhou became famous in the late 1970s when night market vendors served rice noodles in snail broth with peanuts and pickled vegetables. What started as a quick snack soon grew into the most recognized dish of Liuzhou cuisine.

2. Cultural Significance: Liuzhou’s Food Heritage

In 2021, Luosifen was added to China’s National Intangible Cultural Heritage list. For locals, it represents the spirit of Liuzhou—a blend of history, creativity, and bold taste. This is why travelers say Liuzhou is not just a city, but a flavor of China.

3. Ingredients: The Signature Flavors of Liuzhou

The charm of Luosifen comes from:

• Rice noodles made with aged brown rice.
• Sour bamboo shoots, giving Liuzhou noodles their unique aroma.
• Broth simmered with snails, pork bones, and 13 spices.
• Toppings like fried tofu skin, peanuts, and pickled beans.

4. Cooking Process: Liuzhou’s Culinary Craft

A true bowl of Luosifen requires skill. In Liuzhou, chefs simmer fresh snails and pork bones for hours, prepare toppings carefully, then combine rice noodles with the hot, spicy, and sour broth.

5. Flavor and Experience: Why Liuzhou Stands Out

The first smell of sour bamboo may surprise visitors, but the taste blends sour, spicy, fresh, and hot in perfect harmony. This balance makes Liuzhou’s famous noodle dish addictive for tourists worldwide.

6. Eating Style: Slurping in Liuzhou

Locals say they “slurp” noodles instead of just eating them. The lively act shows the joy and pride Liuzhou people have for their signature dish. Visitors often add extras like duck feet or fried eggs to explore more flavors.

7. Where to Eat Luosifen in Liuzhou

Well-known shops include Dengbao Luosifen, Tang’s Luosifen, and Erkong Duck Luosifen. A bowl costs just 10–20 RMB, proving that Liuzhou offers some of the best-value Chinese food experiences.

8. Tips for Travelers Visiting Liuzhou

The official English name is “Liuzhou Luosifen.” Tourists can order mild, spicy, or dry versions. If you are visiting Liuzhou for the first time, start with a lighter option, then enjoy the full boldness of the dish.

9. Why Liuzhou Should Be on Your Food Map

Today, Luosifen from Liuzhou is exported to over 40 countries. For travelers, tasting this noodle dish in its hometown is a must. Liuzhou is not only a cultural hub but also a city that lets you taste China in a single bowl.