Peking Duck in Beijing: A Royal Taste You Must Try
1. The Royal Origins of Peking Duck
Peking Duck has roots in the Ming Dynasty, once reserved for emperors. In 1864, Quanjude’s founder Yang Shoushan introduced it to the public. Since then, this legendary dish has traveled from royal kitchens to family tables, symbolizing Chinese food culture and tradition.
2. Why Peking Duck Matters in Beijing
Known as the “No.1 Dish of China,” Peking Duck is more than food. It’s a cultural symbol of Beijing and a highlight at state banquets or family feasts. Ordering a roast duck means respect, warmth, and celebration.
3. What Makes Peking Duck Special
The main ingredient is the Beijing duck, known for its even fat, tender meat, and thick skin. It’s roasted in a fruitwood oven after careful steps—blowing air, scalding, coating with malt syrup, and drying. When ready, the duck turns a glossy red-brown, crispy outside yet juicy inside.
How It Tastes
Take a bite and the skin shatters with a crunch. Then the soft duck meat melts on your tongue with a hint of smoky fruitwood flavor. The balance of sweet, salty, crispy, and tender layers makes it unforgettable.
How to Eat Peking Duck
The classic way is to wrap slices of duck with hoisin sauce, cucumber, and scallion inside a warm pancake. The mix of crispy skin, sweet sauce, and soft wrap creates the perfect balance. Don’t forget—rolling your own is part of the fun!
Where to Try It
Head to Quanjude restaurants, especially the Qianmen branch, for the most authentic experience. A whole duck costs about 300–600 RMB, enough for 2–4 people. You can order a half portion if dining alone. Book early to skip the long lines.
Traveler Tips
The English name is Peking Duck. Be patient—it’s roasted to order, so waiting time is normal. Staff will show you how to eat it, making it easy even for first-timers.
Conclusion
Peking Duck isn’t just a dish—it’s a royal Beijing experience. Add it to your must-try food list when visiting China. One taste at Quanjude and you’ll fall in love with Beijing’s culture and Chinese cuisine.
