Haidilao Hotpot: Legendary Service Meets Premium Flavor Worldwide
Since 1994, Haidilao has grown from a tiny four-table eatery in Sichuan to a global hotpot empire with over 1,000 outlets worldwide. Known not just for its fiery Sichuan flavors but also for its over-the-top hospitality, Haidilao has turned dining into an unforgettable cultural experience.
1. From Four Tables to the World Stage
It all started in a small town in Sichuan. With just four tables and a “customer-first” philosophy, Haidilao quickly expanded. By 2000, it opened in Xi’an, and by 2012, Singapore welcomed the brand’s first overseas branch. Today, Haidilao has become an international sensation, with restaurants across the US, UK, Japan, Korea, and beyond.
2. Must-Try Dishes: Surprises in Every Pot
At Haidilao, hotpot isn’t just food—it’s an adventure. Top recommendations include:
- Signature Sliced Beef: tender and juicy, never overcooked
- Tomato Broth: rich, sweet-sour, and good enough to sip as soup
- Handmade Shrimp Balls: bouncy, flavorful, and fresh
- Haidilao Noodles: freshly pulled by staff with acrobatic flair
3. Fun Twists and Hidden Delights
Haidilao keeps things exciting with side dishes and playful experiences:
- Crispy Beef Tripe: quick dip, crunchy bite
- Pork Aorta: chewy, flavorful, a hotpot essential
- Creative Hacks: staff will even teach you quirky combos like shrimp balls stuffed into lotus root
- Waiting Is Fun: manicures, shoe-shining, snacks, and games while you wait
4. The Secret Behind the Flavor
Behind the delicious hotpot lies a serious commitment to quality:
- Premium Ingredients: global sourcing, from Brazilian beef to Australian lamb and Xinjiang tomatoes
- Traceable Supply Chains: every ingredient tracked for safety
- Smart Dining Tech: robot servers and custom broth machines for a futuristic experience
5. Price & Locations: Affordable Luxury Worldwide
Dining at Haidilao won’t break the bank. Average spending is 120–150 RMB per person, with popular dishes priced as follows:
- Signature Beef: 58–68 RMB
- Tomato Broth: 38–48 RMB
- Shrimp Balls: 52–62 RMB
- Handmade Noodles: 12–15 RMB
Today, Haidilao has 1,000+ outlets worldwide, from Beijing and Shanghai to Singapore, Los Angeles, and London.
At Haidilao, hotpot is more than a meal—it’s a service performance, a cultural experience, and a story you’ll tell long after the last bite. No wonder people say: “Even waiting in line is part of the fun at Haidilao.”
