Cantonese Cuisine: Cheung Fun (Rice Noodle Roll)

Cheung Fun, also known as Rice Noodle Roll, is one of the most popular Cantonese breakfast dim sum dishes. Made from steamed rice batter, it has a silky and tender texture, can be filled with various ingredients, and is served with a special soy-based sauce. Delicious, healthy, and iconic, this dish perfectly represents Cantonese food culture—it will surely make your taste buds dance!

1. Origin and History

Cheung Fun originated in Guangdong Province and became popular during the Qing Dynasty. Closely tied to Cantonese dim sum and yum cha culture, it reflects the region’s clever use of ingredients and everyday culinary wisdom.

2. Cultural Significance

Known as the “King of Dim Sum,” Cheung Fun is an essential part of Cantonese life. It symbolizes leisurely mornings, family gatherings, and the warm atmosphere of enjoying tea and food together.

3. Ingredients and Flavors

The main ingredient is delicate rice batter. Popular fillings include fresh shrimp, beef, pork, or vegetables. The soul of the dish lies in its sauce—a blend of soy sauce, peanut oil, and a touch of sugar. The result is glossy, translucent rolls that are soft yet not heavy.

4. Cooking Process

Cheung Fun is prepared using a unique steaming technique. Rice batter is poured onto a steaming tray, cooked in just minutes, then rolled or folded with fillings inside. Mastery of heat and timing is the key to its perfection.

5. Taste and Texture

The texture is incredibly silky and smooth, with a slightly chewy wrapper. Fillings are juicy and flavorful, while the sauce is a balanced mix of salty and sweet. Light yet full of depth, every bite leaves a memorable aftertaste.

6. How to Eat It

Cheung Fun pairs best with a hot cup of Chinese tea such as Pu-erh or Tieguanyin. Usually enjoyed as breakfast or a snack, it is the perfect way to start your day in Guangdong.

7. Where to Try It

You can easily find Cheung Fun in any Cantonese tea house or local snack shop. Recommended spots in Guangzhou include Dian Dou De and Tao Tao Ju, famous restaurants where a plate costs about 15–40 RMB. When ordering, you can say “shrimp Cheung Fun” or “beef Cheung Fun.” For a lighter flavor, ask for “less sauce.”

8. Travel Tips

In English, this dish is called “Rice Noodle Roll” or “Cheung Fun.” It is a light, healthy choice—perfect for travelers who prefer milder flavors, but still want something appetizing.

9. Easy Homemade Version

At home, you can try a simple version using pre-mixed rice roll flour. Mix it with water, steam it in a flat pan, add your favorite fillings, and drizzle soy sauce on top for a delicious homemade Cheung Fun.

Be sure to try this iconic Cantonese dish on your food journey in China! Cheung Fun is a must-eat food that will leave you with unforgettable memories of Guangdong’s rich culinary culture.