Steaming hot and plump, Beijing dumplings (Jiaozi) arrive at your table releasing clouds of savory aroma. Bite gently into one, and a burst of hot, juicy filling floods your mouth — this is the magic …
Read moreLiuzhou, a lively city in Guangxi, is famous for Luosifen, the iconic snail rice noodle dish. Known for its sour bamboo shoots, spicy broth, and rich flavors, Liuzhou has become a global destination f…
Read moreIntro Chinese food is known worldwide for its rich flavors and cultural stories. Among them, Guilin Rice Noodles stand out as one of the most beloved dishes in Guangxi. This classic Chinese cuisine ha…
Read moreOrigin & History Chinese Food from Guangxi has many stories, and Old Friend Rice Noodles from Nanning is one of the most famous. In the 1930s, an old man made this hot and sour noodle soup for a s…
Read moreTong Shao Bing, or Copper Ladle Cakes, are a traditional deep-fried snack from Shaoguan in northern Guangdong. Made by frying rice batter in special copper ladle molds, these golden, crispy rice cakes…
Read moreLai Fun is a traditional rice noodle dish from the Pearl River Delta region of Guangdong, China. Made by pressing rice batter through a special tool to create short, thick noodles, this comforting dis…
Read moreBo Ji Chui, also known as Cantonese Rice Layer Cake, is a traditional rice-based snack from western Guangdong. Made by steaming layers of smooth rice batter, it has a soft, springy texture. Topped wit…
Read moreHakka Grass Jelly, also known as Xian Ren Ban, is a refreshing traditional dessert from Guangdong. Made from simmered mesona (grass jelly herb), this black, jelly-like sweet treat is smooth, springy, …
Read moreHakka Mixed Noodles, also known as Yim Mian, are a traditional Hakka specialty from Guangdong. This simple yet flavorful noodle dish combines springy egg noodles with a savory lard-based sauce, topped…
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