1. A Gentle Morning in Jiangsu: Jiangsu Braised Shredded Tofu In the soft dawn, a bowl of Jiangsu Braised Shredded Tofu arrives at the table. Silky, hair-thin strips of dried tofu float in a clear, sa…
Read moreWhen the oiled paper slowly unfolds, a glistening amber-colored chicken appears, shimmering with fragrant oils. The aroma of more than ten spices fills the air — this is Ermao Braised Chicken, a centu…
Read moreWhen the lid of the bamboo steamer is lifted, a refreshing rice aroma fills the air. The snow-white rice cakes tremble slightly in the steamer, their surface sprinkled with tiny osmanthus petals — thi…
Read moreWhen the iron wok and ladle strike in rhythm, the white rice noodles dance joyfully in hot oil, and the aroma rises with every flip — this is Chao Zha Fen, or Jiangxi Stir-Fried Rice Noodles, a “wok b…
Read moreWhen the bamboo steamer lid is lifted, the fragrant steam reveals translucent dumplings glistening like fine porcelain — this is Jingdezhen Glutinous Rice Dumplings, a delicate treat that reflects the…
Read moreWhen the lid of the steamer is lifted, the aroma of rice mingled with savory fillings fills the air. Each rice cake, shaped like an ancient oil lamp, is neatly arranged in the steamer, with the deep g…
Read moreWhen a steaming bowl of rice noodles is placed in front of you, the milky-white broth glistening with green scallions and thin slices of meat barely visible among the noodles — that’s Qianshan Hot Sou…
Read moreWhen the chopsticks tap lightly against the porcelain bowl and the white rice noodles swirl in rich, red sauce, each strand gleaming with flavor — that’s Nanchang Mixed Rice Noodles, a bowl that awake…
Read moreThe Northeast Sugar Triangle, or “Dongbei Tang Sanjiao,” is a traditional pastry from Northeastern China.This sweet triangle pastry is soft, warm, and filled with melted brown sugar.It’s m…
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