1. Origin of This Traditional Chinese Food Sweet Fried Dough comes from old Beijing hutong stalls. This traditional Chinese food shows how locals used simple ingredients to make unforgettable flavors….
Read moreGolden shells dance in the hot oil, crackling with a tempting “sizzle.” Fresh out of the wok, the Fried Glutinous Rice Cake (You Zha Gao) looks like a chubby little pillow. Bite gently through the cri…
Read moreIn the quiet Beijing hutongs at dawn, a rich aroma of garlic and savory sauce floats through the air. Follow the smell and you’ll likely find a steamy little shop where locals are slurping down thick …
Read moreWhen the flat dough on the hot griddle suddenly puffs up like a tiny balloon, and the vendor swiftly pokes a hole to pour in golden egg liquid — that’s the most magical moment of making an Egg Stuffed…
Read more1. Origin History Soybean milk, a classic Chinese breakfast, traces back nearly 2,000 years to the Western Han Dynasty. It was accidentally invented by Liu An, King of Huainan, showing the ancient Chi…
Read moreIn the quiet alleys of Beijing each morning, you’ll hear the sizzling of batter on a hot griddle and the aroma of eggs hitting oil — that’s Jianbing, one of the most iconic Beijing street foods! A thi…
Read moreIntroduction Chinese Food has many stories, and Youtiao is one of the most famous Chinese dishes. If you search for Chinese Food Near Me or a Chinese Restaurant Near Me, this golden fried dough stick …
Read moreA Hot Bowl of Wonton Soup to Start Your Morning in Beijing Dear traveler, if you wake up in Beijing and hear the sound of spoons clinking in the alley, follow the aroma. It will lead you to a steaming…
Read more1. Origin & History of Beijing Baozi Baozi, or steamed buns, originated in northern China. Legend says they were inspired by Zhuge Liang’s Southern Campaign during the Three Kingdoms period. For c…
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