Category Chinese Cuisine

Wenling Qiangao: Taizhou’s Giant Stuffed Rice Cake

Wenling Qiangao is a traditional Taizhou breakfast rice cake—soft, chewy rice dough stuffed with savory fillings like fried rice noodles, vegetables, braised pork, and egg. Learn its origin, cultural role, tasting tips, where to find authentic stalls, and a simple home version to recreate the flavor.

Shanxi Oat Kaolao: Tradition and Blessing

Across the northern highlands of China, Shanxi’s cuisine celebrates resilience, resourcefulness, and flavor. One standout specialty is Youmian Kaolao, a golden oat noodle snack cherished for centuries…

Shaoxing Breakfast: Authentic Mian Bobo

This guide introduces Shaoxing’s iconic mian bobo breakfast—thin egg-topped pancake wrapped around freshly fried youtiao—covering history, ingredients, street-making techniques, tasting tips, best places to try, and a simple home recipe.

Crispy Zhejiang Egg Guo: Jinhua’s Juicy Morning Delight

This guide explores Zhejiang’s Jinhua Egg Guo: its origins, cultural significance, ingredients, cooking techniques, flavor profile, tasting tips, and where tourists can enjoy authentic versions in Lanxi, transporting you into Jinhua’s local breakfast culture.

Ulanhot Hand-Pulled Noodles: Grassland Flavor

Across the northern plains of China, Inner Mongolia’s cuisine carries the bold, warm spirit of the grasslands. In Ulanhot, the so-called “Red City,” a single bowl of hand-pulled noodles is more than a…

Xinchang Spring Pancake: Jiangnan Rice Crepe Delight

This article introduces Xinchang spring pancake, a translucent rice crepe from Zhejiang’s Xinchang with roots in the Ming and Qing dynasties. Read about its artisan batter-making, classic fillings like fried dumplings and stinky tofu, where to taste it locally, and a simple home recipe to recreate Jiangnan flavors.

Sand Scallion Lamb Tripe: Northwest Flavor

In China’s vast and mysterious northwest, sweeping deserts and open grasslands offer more than breathtaking scenery—they offer a unique culinary adventure. One dish you shouldn’t miss is Sand Scallion…

Ciwu Hammered Noodles: Jiangnan’s Famous Taste

This guide introduces Ciwu Hammered Noodles, a Zhuji, Zhejiang specialty. Learn its history, hammering technique, broth and toppings, local eating tips, where to find authentic bowls, and a simple home recipe for travelers seeking genuine Jiangnan noodle culture.

Donglaishun Salted Lamb Liver: Beijing Heritage Dish

In Beijing, food is more than just flavor—it’s living history. While Peking duck is the city’s culinary star, Donglaishun Restaurant’s heritage salted lamb liver is a quietly luxurious century-old spe…