Explore Dalieba, Harbin’s iconic Russian-style sourdough bread. Discover its rich history, unique flavor, and where to taste this cultural delicacy. 1. Origins of Dalieba Dalieba, meaning “Big B…
Read moreWhen the lid of the bamboo steamer is lifted, a refreshing rice aroma fills the air. The snow-white rice cakes tremble slightly in the steamer, their surface sprinkled with tiny osmanthus petals — thi…
Read moreWhen the iron wok and ladle strike in rhythm, the white rice noodles dance joyfully in hot oil, and the aroma rises with every flip — this is Chao Zha Fen, or Jiangxi Stir-Fried Rice Noodles, a “wok b…
Read moreWhen the bamboo steamer lid is lifted, the fragrant steam reveals translucent dumplings glistening like fine porcelain — this is Jingdezhen Glutinous Rice Dumplings, a delicate treat that reflects the…
Read more1. Origins and History Madie’er Ice Cream, known as “Modern Ice Cream,” was founded in 1906 by a Russian-Jewish entrepreneur named Ilya Churin in Harbin, China. The name “Madie’er…
Read moreImagine biting into a crispy, layered pancake with smoked pork. The aroma of herbs and smoke fills the air. This is the Li Lian Gui Smoked Meat Pancake, one of Northeast China’s most famous snacks. It…
Read moreWhen the lid of the steamer is lifted, the aroma of rice mingled with savory fillings fills the air. Each rice cake, shaped like an ancient oil lamp, is neatly arranged in the steamer, with the deep g…
Read moreThe Frozen Pear—dark, glossy, and icy—may look strange at first. But once you take a bite, sweet juice bursts out, refreshing your tongue like winter nectar. This Chinese frozen pear is one of Northea…
Read moreWhen a steaming bowl of rice noodles is placed in front of you, the milky-white broth glistening with green scallions and thin slices of meat barely visible among the noodles — that’s Qianshan Hot Sou…
Read more
