When you wander through Beijing’s hutongs, you don’t just find courtyard houses and old-time vibes—you also stumble upon “carb heaven.” Fangzhuanchang No.69 Zhajiangmian is a rising star: no centuries…
Read moreLooking for the most authentic halal hotpot experience in Beijing? Then Jubaoyuan is a must on your foodie map! Born from a humble butcher shop in Niujie, this hotpot legend has won countless hearts w…
Read moreDongxinglou Restaurant, founded in 1902 during the reign of Emperor Guangxu, is one of Beijing’s most famous “Eight Great Halls” and the leader of Shandong cuisine. For over a centur…
Read moreIf you’re hunting for the most authentic Beijing hotpot, Nanmen Shuanrou is a name you can’t miss. With nearly 30 years of history, this legendary spot has won countless hearts with its unbeatable fla…
Read moreWhen people think of Beijing, they often picture the Great Wall, the Forbidden City, and narrow hutongs. But there’s another star you shouldn’t miss—the legendary Zhajiang Noodles. And when it comes t…
Read moreFengzeyuan Restaurant, founded in 1930, is one of Beijing’s renowned “Eight Great Halls” and a time-honored brand recognized as a national intangible cultural heritage site. Over the…
Read moreWhen it comes to hotpot in Beijing, one name always comes first—Donglaishun. Founded in the late Qing Dynasty, this time-honored brand is famous for its “instant-boiled mutton” and is often called the…
Read moreHuguo Temple Snacks are not just food—they’re a time machine. One bite and you’re back in the bustling temple fairs of old Beijing. Officially listed as Beijing’s Intangible Cultural Heritage in 2006,…
Read moreWhen you think of Beijing food, roast duck usually steals the spotlight. But tucked away in the city’s smoky alleys is another heavyweight—Banners BBQ (Ba Qi Kao Rou). Forget sweet Korean marinades or…
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