Article If you are exploring Chinese food, Guangxi has one unforgettable dish: Stir-Fried Beef Offal. Known locally as Guangxi Quick-Fried Beef Tripe, this night market classic is smoky, tangy, spicy,…
Read morePuning Fried Tofu is a beloved street snack from the Chaoshan area of Guangdong, China. With its golden, crispy shell and silky, pudding-like center, it’s served with a unique chive-infused brine dipp…
Read moreDuck Mother Tangyuan (also called Yamoonin) is a traditional dessert from the Chaoshan region in Guangdong, China. These glutinous rice dumplings are named for their adorable duck-like shape floating …
Read moreChar Siu Bao, or Cantonese Barbecue Pork Buns, are a timeless classic of Cantonese dim sum. These fluffy, slightly sweet buns are filled with juicy honey-glazed barbecue pork, and they naturally crack…
Read moreIntroduction Beihai Deep-Fried Sand Worms are a must-try Chinese cuisine delicacy from Guangxi. Locals use fresh tidal flat ingredients, reflecting the “eat-from-the-sea” philosophy. Known as the “Bei…
Read moreTong Shao Bing, or Copper Ladle Cakes, are a traditional deep-fried snack from Shaoguan in northern Guangdong. Made by frying rice batter in special copper ladle molds, these golden, crispy rice cakes…
Read moreLai Fun is a traditional rice noodle dish from the Pearl River Delta region of Guangdong, China. Made by pressing rice batter through a special tool to create short, thick noodles, this comforting dis…
Read moreBo Ji Chui, also known as Cantonese Rice Layer Cake, is a traditional rice-based snack from western Guangdong. Made by steaming layers of smooth rice batter, it has a soft, springy texture. Topped wit…
Read more1. Origin History Guangxi cuisine’s famous stuffed pan-fried squid first appeared in Beibu Gulf fishing ports in the 1980s. Local fishermen turned freshly caught squid into a creative night market dis…
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