No heavy sauces or oily marinades—just a pot of clear broth and freshly sliced beef. Chaoshan people use the purest method to let you taste the natural tenderness of beef, with every bite celebrating …
Read moreIf you’re exploring Guangxi food, you cannot miss Stuffed River Snails, a local delicacy from Yangshuo, Guilin. Known also as stuffed snails or river snail cuisine, this dish blends fresh river …
Read moreThe moment the clay pot lid is lifted, steam carries the rich aroma of cured meats, and the rice at the bottom forms a golden, crispy crust—this Cantonese clay pot rice is a harmonious symphony of ric…
Read moreGuangxi Food Five-Colored Glutinous Rice is a must-try local delicacy. This traditional Zhuang festival dish, also called “Five-Colored Rice,” is famous for its natural colors, soft glutinous texture,…
Read moreWhen a pot of soup is simmered over low heat for hours, every ingredient releases its essence into the water, creating a clear yet deeply flavorful broth—this is the Cantonese love for soup encoded in…
Read more1. Origins and History of Yulin Beef Jerky Yulin Beef Jerky comes from Yulin, Guangxi, dating back to the Southern Song Dynasty. Originally a ceremonial offering, it became a popular street snack. Thi…
Read moreA whole goose hung in a traditional oven, emerging with golden-red skin, glossy and glistening with oil. The crisp skin cracks with every bite, and the rich aroma fills the streets—this is the centuri…
Read moreIntroduction Chinese Guangxi Cuisine is famous for its bold flavors and unique cooking styles. One dish that stands out is Wuzhou Paper-Wrapped Chicken. With over one hundred years of history, this Gu…
Read moreDon’t be fooled by its name—this dish contains no pig intestines at all! Instead, it’s a creative street snack from Yangjiang, Guangdong, made with silky rice sheets rolled around crisp fillings. Bene…
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