A single copper pot, a clear broth, and the essence of old Beijing’s dining philosophy — in the chilly Beijing winter, nothing is warmer than gathering around a table to share a traditional Beijing Co…
Read moreOrigin & History Chinese Food from Guangxi has many stories, and Old Friend Rice Noodles from Nanning is one of the most famous. In the 1930s, an old man made this hot and sour noodle soup for a s…
Read moreTeochew Braised Goose is a classic specialty from the Chaoshan region of Guangdong. Made with plump, tender Lion-head geese slowly braised in a secret blend of aromatic spices, it has silky skin, juic…
Read moreWonton Noodles are a beloved traditional dish from the Lingnan region of Guangdong. This iconic bowl combines springy bamboo-pole noodles with juicy shrimp wontons, all served in a clear and flavorful…
Read moreIntro:If you love Chinese food, you must try Bobai White Cut Pork when visiting Guangxi. This authentic Chinese dish, also called Boiled Pork Slices, is famous for its simple cooking and rich flavors….
Read moreWrinkled Fish Tofu is a traditional specialty from Yunfu in Guangdong Province. Made from fresh minced fish, it forms delicate golden balls with a wrinkled, lace-like surface and a silky, tofu-like ce…
Read moreTeochew Beef Balls are a famous local delicacy from the Chaoshan (Teochew) region of Guangdong, celebrated for their springy, bouncy texture and rich beef aroma. Made by hand-pounding fresh beef, thes…
Read moreArticle If you are exploring Chinese food, Guangxi has one unforgettable dish: Stir-Fried Beef Offal. Known locally as Guangxi Quick-Fried Beef Tripe, this night market classic is smoky, tangy, spicy,…
Read morePuning Fried Tofu is a beloved street snack from the Chaoshan area of Guangdong, China. With its golden, crispy shell and silky, pudding-like center, it’s served with a unique chive-infused brine dipp…
Read more
