Duck Mother Tangyuan (also called Yamoonin) is a traditional dessert from the Chaoshan region in Guangdong, China. These glutinous rice dumplings are named for their adorable duck-like shape floating …
Read moreChar Siu Bao, or Cantonese Barbecue Pork Buns, are a timeless classic of Cantonese dim sum. These fluffy, slightly sweet buns are filled with juicy honey-glazed barbecue pork, and they naturally crack…
Read moreIntroduction Beihai Deep-Fried Sand Worms are a must-try Chinese cuisine delicacy from Guangxi. Locals use fresh tidal flat ingredients, reflecting the “eat-from-the-sea” philosophy. Known as the “Bei…
Read moreTong Shao Bing, or Copper Ladle Cakes, are a traditional deep-fried snack from Shaoguan in northern Guangdong. Made by frying rice batter in special copper ladle molds, these golden, crispy rice cakes…
Read moreLai Fun is a traditional rice noodle dish from the Pearl River Delta region of Guangdong, China. Made by pressing rice batter through a special tool to create short, thick noodles, this comforting dis…
Read moreBo Ji Chui, also known as Cantonese Rice Layer Cake, is a traditional rice-based snack from western Guangdong. Made by steaming layers of smooth rice batter, it has a soft, springy texture. Topped wit…
Read more1. Origin History Guangxi cuisine’s famous stuffed pan-fried squid first appeared in Beibu Gulf fishing ports in the 1980s. Local fishermen turned freshly caught squid into a creative night market dis…
Read moreIf you love Chinese food and authentic Guangxi cuisine, trying Guangxi Cuisine Scallion Oil Fish is a must. This traditional Guangxi dish with golden scallion oil and tender fish represents local flav…
Read moreHakka Grass Jelly, also known as Xian Ren Ban, is a refreshing traditional dessert from Guangdong. Made from simmered mesona (grass jelly herb), this black, jelly-like sweet treat is smooth, springy, …
Read more
