1. Origin History Guangxi cuisine’s famous stuffed pan-fried squid first appeared in Beibu Gulf fishing ports in the 1980s. Local fishermen turned freshly caught squid into a creative night market dis…
Read moreIf you love Chinese food and authentic Guangxi cuisine, trying Guangxi Cuisine Scallion Oil Fish is a must. This traditional Guangxi dish with golden scallion oil and tender fish represents local flav…
Read moreHakka Grass Jelly, also known as Xian Ren Ban, is a refreshing traditional dessert from Guangdong. Made from simmered mesona (grass jelly herb), this black, jelly-like sweet treat is smooth, springy, …
Read moreIntroduction Beer Fish from Yangshuo, Guangxi is one of the most famous Chinese regional foods. This signature dish, born by the Li River, mixes fresh fish with local beer, creating a flavor loved by …
Read moreHakka Mixed Noodles, also known as Yim Mian, are a traditional Hakka specialty from Guangdong. This simple yet flavorful noodle dish combines springy egg noodles with a savory lard-based sauce, topped…
Read moreIntroductionGuangxi Cuisine is famous for bold flavors, and the Snail Duck Feet Hotpot is one of its most iconic dishes. This hotpot blends crispy duck feet, juicy snails, and sour bamboo shoots into …
Read morePlain Congee, or Cantonese Rice Porridge, may look simple but is full of flavor. Made by slowly simmering rice and water, this classic dish has a rich rice aroma and silky texture. It is a comforting …
Read moreTeochew Rice Porridge, also called Guo Zhi, is a specialty rice dish from the Chaoshan region of Guangdong. Made from rice batter cooked into thin sheets and thickened into a porridge, it is served wi…
Read moreThin slices of river fish, paired with twenty vibrant toppings, create a taste adventure like no other. In Hengzhou, part of Chinese Guangxi food culture, travelers can enjoy the famous Hengzhou Raw F…
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