Category Chinese Cuisine

Cantonese Cuisine: Bamboo Noodles

Jook-sing noodles, also known as Bamboo Noodles, are a traditional handmade delicacy from Guangdong. These Cantonese noodles are pressed with a bamboo pole, giving them a springy, chewy texture. Often…

Cantonese Congee: Boat Congee (Sampan Porridge)

Boat Congee, also known as Sampan Porridge, is a traditional dish from Guangzhou’s water towns. With its silky porridge base and a mix of fresh ingredients such as fish slices, peanuts, and squid, thi…

Guangxi Cuisine: Hezhou’s Stuffed Three Delicacies Delight

Intro If you crave real Guangxi cuisine, you must try Hezhou Stuffed Three Delicacies. This humble dish blends countryside creativity, family warmth, and Guangxi food pride. It brings rich flavor with…

Cantonese Cuisine: Cheung Fun (Rice Noodle Roll)

Cheung Fun, also known as Rice Noodle Roll, is one of the most popular Cantonese breakfast dim sum dishes. Made from steamed rice batter, it has a silky and tender texture, can be filled with various …

Longgui Cold Pork Tripe: Classic Hakka Cantonese Specialty

In Longgui Town, Shaoguan, there’s a magical pork tripe prepared using icy well water—the meat is tender and crisp like bamboo shoots, refreshingly light, and dipping it in sauce delivers an instantly…

Salt baked chicken: Classic Hakka Cantonese Cuisine Delight

When a whole chicken is enveloped in coarse sea salt and baked, opening the pot releases an irresistible aroma, and the golden skin glistens with natural oil. This Hakka classic, created with salt and…

Traditional Cantonese Cuisine: Stuffed Tofu with Meat Filling

When silky tofu meets fragrant minced meat, whether pan-fried or steamed, it transforms into a perfect combination—crispy on the outside, tender inside. This Hakka culinary creation lets you enjoy the…

Longjiang Braised Pork Knuckle: A Famous Cantonese Cuisine Classic

A glossy, braised pork knuckle with a deep red sheen, tender enough to break apart with just a touch of chopsticks, melts in your mouth without feeling greasy—this is the flavor magic created by Chaoz…

Seafood in Cantonese : Zhanjiang Sand Worm

Don’t be fooled by the word “worm” in its name—this is actually a delicious shellfish hidden beneath the sandy shores! In Zhanjiang, locals have turned it into a star dish on the dining table. Each bi…