If you’re hunting for the most authentic Beijing hotpot, Nanmen Shuanrou is a name you can’t miss. With nearly 30 years of history, this legendary spot has won countless hearts with its unbeatable fla…
Read moreWhen people think of Beijing, they often picture the Great Wall, the Forbidden City, and narrow hutongs. But there’s another star you shouldn’t miss—the legendary Zhajiang Noodles. And when it comes t…
Read moreFengzeyuan Restaurant, founded in 1930, is one of Beijing’s renowned “Eight Great Halls” and a time-honored brand recognized as a national intangible cultural heritage site. Over the…
Read moreWhen it comes to hotpot in Beijing, one name always comes first—Donglaishun. Founded in the late Qing Dynasty, this time-honored brand is famous for its “instant-boiled mutton” and is often called the…
Read moreHuguo Temple Snacks are not just food—they’re a time machine. One bite and you’re back in the bustling temple fairs of old Beijing. Officially listed as Beijing’s Intangible Cultural Heritage in 2006,…
Read moreWhen you think of Beijing food, roast duck usually steals the spotlight. But tucked away in the city’s smoky alleys is another heavyweight—Banners BBQ (Ba Qi Kao Rou). Forget sweet Korean marinades or…
Read moreGrilled Meat Season, or Kao Rou Ji, is one of Beijing’s most famous old-school BBQ spots. Established in 1848 by the beautiful Shichahai lake, it started as a small stall selling grilled meat. T…
Read more1. The Royal Origins of Peking Duck Peking Duck has roots in the Ming Dynasty, once reserved for emperors. In 1864, Quanjude’s founder Yang Shoushan introduced it to the public. Since then, this legen…
Read moreBeijing’s Qianmen Street and Dazhalan are must-visit destinations for travelers who love history and authentic Chinese food. These historic streets showcase Beijing culture, old shops, and traditional…
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