Thin slices of river fish, paired with twenty vibrant toppings, create a taste adventure like no other. In Hengzhou, part of Chinese Guangxi food culture, travelers can enjoy the famous Hengzhou Raw F…
Read moreJook-sing noodles, also known as Bamboo Noodles, are a traditional handmade delicacy from Guangdong. These Cantonese noodles are pressed with a bamboo pole, giving them a springy, chewy texture. Often…
Read moreBoat Congee, also known as Sampan Porridge, is a traditional dish from Guangzhou’s water towns. With its silky porridge base and a mix of fresh ingredients such as fish slices, peanuts, and squid, thi…
Read moreIntro If you crave real Guangxi cuisine, you must try Hezhou Stuffed Three Delicacies. This humble dish blends countryside creativity, family warmth, and Guangxi food pride. It brings rich flavor with…
Read moreCheung Fun, also known as Rice Noodle Roll, is one of the most popular Cantonese breakfast dim sum dishes. Made from steamed rice batter, it has a silky and tender texture, can be filled with various …
Read moreIn Longgui Town, Shaoguan, there’s a magical pork tripe prepared using icy well water—the meat is tender and crisp like bamboo shoots, refreshingly light, and dipping it in sauce delivers an instantly…
Read moreWhen a whole chicken is enveloped in coarse sea salt and baked, opening the pot releases an irresistible aroma, and the golden skin glistens with natural oil. This Hakka classic, created with salt and…
Read moreWhen silky tofu meets fragrant minced meat, whether pan-fried or steamed, it transforms into a perfect combination—crispy on the outside, tender inside. This Hakka culinary creation lets you enjoy the…
Read moreA glossy, braised pork knuckle with a deep red sheen, tender enough to break apart with just a touch of chopsticks, melts in your mouth without feeling greasy—this is the flavor magic created by Chaoz…
Read more
