1. A Warm Welcome to Northeast Iron Pot Stew Northeast Iron Pot Stew, known as “Tieguo Dun” in Chinese, is a classic dish from Northeastern China. This stew is perfect for cold winter days…
Read moreWhen a plate of white crunchy roots dusted with chili powder is placed on the table, a distinctive aroma instantly rises — that’s Guizhou Fish Mint Salad, a refreshing dish that invites you to start a…
Read more1. Origin & History of Northeastern Sauerkraut with Pork Imagine a steaming pot of sauerkraut and pork in a snow-covered winter. The sour cabbage scent drifts in the air and pork melts on your ton…
Read moreWhen a steaming pot of thick, creamy bean soup is brought to the table, soft and tender beans swirl in the milky broth, releasing a rich aroma that fills the air — this is Guizhou Bean Hot Pot, a soul…
Read moreWhen hot oil sizzles in a special clay griddle and fresh ingredients dance on the surface, the aroma instantly fills the air. This is Shuicheng Griddle Cooking, a lively dining experience that turns y…
Read moreA Taste of True Northeastern Comfort When a steaming bowl of Northeastern Chicken Stew lands on the table, the air fills with rich aroma. The chicken is juicy and tender, the mushrooms are chewy and e…
Read moreIn a steaming wok, duck pieces dance in red chili oil, releasing the intense aroma of Yuqing sticky chili peppers — this is Yuqing Boneless Duck, a dish that invites you to dive in with your hands! Ea…
Read moreImagine a steaming pot of soup arriving at your table, its tangy aroma filling the air, with tender fish pieces floating in a bright red broth — that’s Guizhou Sour Fish Soup, a magical dish that inst…
Read more1. Origins of Guo Bao Rou Guo Bao Rou, also called Sweet and Sour Pork, is a famous dish from Northeast China.It originated in Harbin during the late Qing Dynasty. Chef Zheng Xingwen created it for Ru…
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