Category Regional Dishes

Imagine this: a deep-red sparerib quivering slightly on your chopsticks, its rich sauce glistening invitingly. As your teeth touch, the meat melts instantly in your mouth, the sweet-and-savory flavor …

Picture this: on a cold winter’s day, you’re holding a steaming bowl of rich broth. Silky duck blood, springy vermicelli noodles, and crunchy duck gizzards come together in a warm, flavorful harmony—t…

Imagine this: lifting the orange-red shell, golden crab roe flows out like melted treasure, and the sweet, delicate crab meat blooms with the fragrance of autumn in your mouth. This is the ultimate ex…

Have you ever heard food sing in your mouth? Liangxi Crispy Eel is exactly that magical experience! This classic dish from the watery towns of Jiangnan transforms eel into a golden, crunchy masterpiec…

If you think Chinese culinary wonders stop at Beijing Roast Duck or Soup Dumplings, then Three-Set Duck will completely change your perception! Often described as China’s “culinary Matryoshka doll,” t…

If there’s a dish that perfectly combines the warmth of home with the elegance of a banquet, it has to be Yangzhou Stewed Crab Roe Lion’s Head. Unlike the fiery excitement of hotpot or the rugged bold…

If you’ve ever imagined a dish that could “sing” at your table, Squirrel-Shaped Mandarin Fish is exactly that! This famous dish is both a feast for the eyes and a delight for the taste buds, perfectly…

If there’s one dish that lets you taste both history and freshness in a single bite, it’s Nanjing Salted Duck (also known as Osmanthus Duck). Without relying on heavy spice or intense flavors, this di…

If you want to taste beef that tells the story of China’s Ming and Qing merchants, don’t miss Pingyao Braised Beef. This dish from Shanxi is more than food—it is history on a plate. 1. Origin and Hist…