Category Regional Dishes

Yanji Cold Noodles are the ultimate summer dish of the Chinese Korean ethnic group! Unlike hot soup noodles that warm you up or grilled dishes that excite the senses, this dish delivers a refreshing, …

Boiled Pork and Blood Sausage is one of Northeast China’s most rustic yet ingenious meat feasts! Unlike refined dishes that focus on presentation, this hearty meal showcases bold flavors and local cha…

Qingling Live Fish is the freshest taste of Northeast China! Unlike delicate restaurant dishes, this hearty stew focuses on ultimate freshness—live fish cooked on the spot—making it one of the most un…

Unlike the fiery heat of hotpot or the bold smokiness of barbecue, Ginseng Chicken Soup is gentle, nourishing, and deeply restorative. As one of the most iconic dishes in Asian medicinal cuisine, it r…

With nearly two centuries of heritage, Laobian Dumplings from Shenyang are a legendary Chinese food icon! Unlike the delicate wontons of the south or crispy pan-fried dumplings, Laobian stands out wit…

Jiang Gu Jia (Braised Pork Bones in Soy Sauce) is one of the most indulgent meat dishes from Northeast China! Unlike a delicate Western steak, this rustic dish celebrates the primal joy of eating with…

Di San Xian (Three Fresh from the Earth) is one of the most beloved vegetarian dishes from Northeast China! Though it contains no meat, this humble stir-fry of three everyday vegetables wins hearts wi…

Iron Pot Stew (Tiě Guō Dùn) is the most hearty and communal dining experience in Northeast China! Unlike dainty plated dishes, this feast conquers appetites with one massive pot, overflowing with meat…

Stewed Chicken with Mushrooms is one of the most iconic comfort foods from Northeast China. Unlike the fiery kick of hotpot, this dish wins hearts with its rich umami flavor and homely warmth, making …