Qingyu Tufei: Shanghai’s Hidden Treasure for Food Lovers Dear culinary adventurer, if you’ve already tasted dumplings and Peking duck, it’s time to discover a secret dish that only true food connoisse…
Read moreDear food adventurers, if you think Chinese food is all about bold spices and heavy sauces, then White Cut Chicken (Bai Zhan Ji) will completely change your perspective! This dish is the ultimate exam…
Read moreDear food explorers, if you have already tried the fiery flavors of Sichuan hotpot, then it’s time to discover something completely different: Kou San Si (扣三丝), a refined gem of Shanghai cuisine. This…
Read moreDear food adventurer, if you’ve already tried the fiery heat of Sichuan hotpot or the delicate dim sum of Cantonese cuisine, it’s time to explore a Shanghai legend—Zao Bo Tou (糟钵头). This unique dish, …
Read moreDear food travelers, if you are searching for a Chinese dessert that is both elegant and full of surprises, then Sweet Osmanthus Lotus Root (Guihua Tang Ou) will surely steal your heart! This classic …
Read moreDiscover Oil-Gluten Stuffed with Meat (You Mian Jin Sai Rou), a traditional Jiangnan dish from Wuxi and Shanghai cuisine. These golden fried gluten balls are filled with juicy pork and simmered in swe…
Read moreDear traveler, when exploring the incredible world of Chinese cuisine, you’ll certainly hear about famous dishes like Twice-Cooked Pork or spicy Hot Pot. But tucked away in bustling neighborhood eater…
Read more1. Origin and History Although it started in Shandong, this dish became famous in Beijing.It entered the royal kitchens in the Qing Dynasty and was perfected by masters of Shandong cuisine in Beijing….
Read moreDear food explorers, if you ever wander through an old Shanghai alley and catch a whiff of caramel, soy sauce, and warm spices in the air, chances are you’ve just discovered Shanghai Smoked Fish (Shàn…
Read moreDear food lovers, if you ask a Chinese person what “mom’s cooking” tastes like, many will smile and say: Táng Cū Xiǎo Pái (Sweet and Sour Pork Ribs). This glistening, amber-colored dish is a must-have…
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