Category Regional Dishes

Dear food adventurers, if you visit China in autumn, you’ll notice something magical happening at every dining table: families and friends sitting together, armed with tiny crab tools, carefully crack…

If you’re planning a food trip to China, don’t just stop at spicy Sichuan hotpot. Northern Chinese cuisine has its own hidden gems, and one dish you absolutely shouldn’t miss is Fried Diced Pork in Sa…

In the bustling hutongs of Beijing hides a snack with a quirky name but an unforgettable taste — Dalian Huoshao. Unlike the world-famous Peking Duck, this is a true hidden gem that locals love. Pictur…

Dear food adventurer, if you’ve ever dared to try raw oysters or sushi, then get ready for China’s ultimate culinary thrill—Drunken Crab and Drunken Shrimp (Zuì Xiè Zuì Xiā). Think of it as China’s an…

If you’re exploring Beijing food culture and looking for something light yet full of history, Qianlong Cabbage (also known as Beijing Sesame Cabbage Salad) is a must-try. This crisp, tangy dish is mor…

1. Origin and Cultural Significance Men Ding Meat Pie, a classic Beijing snack, traces its origins back to the Qing Dynasty imperial kitchens. Legend has it that its name comes from its shape, which r…

1. A Taste of History and Culture Dear travelers, if you think Chinese food is just stir-fries and dim sum, think again! Deep in the alleys of Beijing, a bold and flavorful feast awaits you—Zhizi Kaor…

1. The Origins and Cultural Significance of Zhajiangmian Zhajiangmian, or “Noodles with Fried Bean Sauce,” comes straight from old Beijing. Once a humble dish in ordinary households, it’s a perfect ex…

1. The History Behind Copper Pot Hot Pot Imagine this: outside, it’s a freezing winter in northern China, but inside, steam rises and warmth fills the room. You sit around a shiny copper pot with frie…