When steam rises gracefully from a bamboo steamer and the air fills with the rich aroma of rice, rows of ivory-white cakes glisten with a gentle luster—this is Yiyang Rice Cake, a traditional delicacy…
Read moreBeijing Olympic Park is a must-visit on any Beijing trip. It’s far more than a collection of Olympic venues—it’s a world-class architectural wonder and Beijing’s largest urban green lung. Every visit …
Read moreMore Than Just Food: Its Cultural Meaning For locals, Ziguangyuan feels like a neighborhood canteen. Shared tables, the chatter of diners, and friendly greetings from staff create a warm atmosphere. O…
Read moreThe “Iron Plate Legend” from Qing Dynasty Hutongs Zhizi grilled meat was born in Beijing’s hutongs during the Qing Dynasty. It’s basically a mix of Mongolian barbecue and local Beijing flavors. By the…
Read morePush open the heavy wooden doors and you’ll be greeted by the rich aroma of Sweet and Sour Carp and the savory fragrance of Braised Sea Cucumber with Scallions—this is Taifenglou, a time-honored Shand…
Read more1. Why Choose Beijing Night BBQ & Wood House BBQ If you’re traveling in Beijing, experiencing Beijing Night BBQ is a must. In the Wood House BBQ skewers sizzle, the aroma drifts through the …
Read more1. Founder’s Journey: From Dishwasher to BBQ Mogul In 1997, 17-year-old Guan Qibing left his hometown in Anhui and moved to Beijing. He worked as a dishwasher and kitchen assistant before opening a sm…
Read more1. The Story Behind Long Time Ago Lamb Skewers In Beijing’s Gulou area, people line up before noon for Beijing lamb skewers. The restaurant “Long Time Ago” blends cave-style décor with futuristic BBQ …
Read moreLate at night in Beijing’s Wangjing district, the crackle of charcoal fills the air. Skewers of grilled pork kidney, golden on the edges, don’t look like much at first glance—but one bite of that cris…
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