IntroductionOriginating from Guangxi’s hot and humid climate, Chinese food lovers have enjoyed this refreshing street snack for centuries. This authentic Chinese cuisine blends Zhuang and Han pi…
Read moreIntro If you love Chinese food, this Guangxi taro cake is a must-try. Known as a traditional Chinese dish and a favorite in many Asian restaurants, this golden treat represents authentic Chinese cuisi…
Read moreIntro:Cantonese Dim Sum is one of the most loved Asian Cuisine traditions. Among the many popular Chinese dishes, Water Chestnut Cake stands out. This traditional Chinese food is refreshing, slightly …
Read moreTeochew Braised Goose is a classic specialty from the Chaoshan region of Guangdong. Made with plump, tender Lion-head geese slowly braised in a secret blend of aromatic spices, it has silky skin, juic…
Read moreWonton Noodles are a beloved traditional dish from the Lingnan region of Guangdong. This iconic bowl combines springy bamboo-pole noodles with juicy shrimp wontons, all served in a clear and flavorful…
Read moreWrinkled Fish Tofu is a traditional specialty from Yunfu in Guangdong Province. Made from fresh minced fish, it forms delicate golden balls with a wrinkled, lace-like surface and a silky, tofu-like ce…
Read moreTeochew Beef Balls are a famous local delicacy from the Chaoshan (Teochew) region of Guangdong, celebrated for their springy, bouncy texture and rich beef aroma. Made by hand-pounding fresh beef, thes…
Read morePuning Fried Tofu is a beloved street snack from the Chaoshan area of Guangdong, China. With its golden, crispy shell and silky, pudding-like center, it’s served with a unique chive-infused brine dipp…
Read moreDuck Mother Tangyuan (also called Yamoonin) is a traditional dessert from the Chaoshan region in Guangdong, China. These glutinous rice dumplings are named for their adorable duck-like shape floating …
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