As dawn slowly paints the streets of Taipei, neighborhood breakfast stalls are already alive with sound. The batter hits the sizzling griddle, followed by the cheerful crack of eggs into hot oil—this …
Read moreOn a misty Shanghai morning, listen for the cheerful “zizzz-laa” of sizzling oil, then follow the irresistible fragrance of toasted rice and scallions. Congratulations—you’ve just found one of the cit…
Read moreStep into a bustling tea house in Guangzhou on a misty morning, and you’ll see steaming bamboo baskets being carried to tables. Inside are delicate dumplings that resemble blooming flowers, their tops…
Read moreWhen wandering through the old lanes of Shanghai, you might suddenly catch a heavenly aroma—a mix of toasted sesame and savory lard. Follow your nose, and you’ll likely find a small oven at a street c…
Read moreIf you think Chinese flatbreads are always small and delicate, Qiang Bing (羌饼) will completely change your mind. On the bustling breakfast streets of Shanghai, this oversized, golden, and deeply satis…
Read more1. History of Beijing Stir-Fried Liver Beijing Stir-Fried Liver originated in the Tongzhi era of the Qing Dynasty.It was first made at “Huixianju” near Qianmen, Beijing.Originally a street snack for l…
Read more1. A Bold Breakfast Adventure Dear travelers, if you think breakfast is just coffee and toast, think again.In Beijing, mornings bring a unique culinary challenge: Fermented Mung Bean Juice with Crispy…
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