Category Chinese Breakfast

If you ever wander through the bustling streets of China and hear the irresistible sizzle of dumplings in hot oil, followed by the aroma of roasted meat and crisp dough, congratulations—you’ve found o…

As dawn slowly paints the streets of Taipei, neighborhood breakfast stalls are already alive with sound. The batter hits the sizzling griddle, followed by the cheerful crack of eggs into hot oil—this …

On a misty Shanghai morning, listen for the cheerful “zizzz-laa” of sizzling oil, then follow the irresistible fragrance of toasted rice and scallions. Congratulations—you’ve just found one of the cit…

Step into a bustling tea house in Guangzhou on a misty morning, and you’ll see steaming bamboo baskets being carried to tables. Inside are delicate dumplings that resemble blooming flowers, their tops…

When wandering through the old lanes of Shanghai, you might suddenly catch a heavenly aroma—a mix of toasted sesame and savory lard. Follow your nose, and you’ll likely find a small oven at a street c…

If you think Chinese flatbreads are always small and delicate, Qiang Bing (羌饼) will completely change your mind. On the bustling breakfast streets of Shanghai, this oversized, golden, and deeply satis…

1. History of Beijing Stir-Fried Liver Beijing Stir-Fried Liver originated in the Tongzhi era of the Qing Dynasty.It was first made at “Huixianju” near Qianmen, Beijing.Originally a street snack for l…

1. A Bold Breakfast Adventure Dear travelers, if you think breakfast is just coffee and toast, think again.In Beijing, mornings bring a unique culinary challenge: Fermented Mung Bean Juice with Crispy…