If you come to Harbin, there’s one bread you absolutely can’t miss—Da Lieba, a giant loaf bigger than your face and harder than a rock! This is no ordinary bread, but a delicious symbol of Sino-Russia…
Read moreIf you visit Harbin in winter, there’s a magical experience you can’t miss—enjoying a Modern Popsicle (Mǎ Dié Ěr Bīng Gùn) at minus 20°C! This is no ordinary ice pop, but a century-old taste legend. O…
Read moreDear travelers, visiting Chongqing or Sichuan? Don’t miss Hechuan Peach Slice!This traditional snack is crispy, sweet, and full of walnut flavor. 1. Origin History Hechuan Peach Slice originated in He…
Read moreIf you visit Northeast China in winter, there’s one magical fruit you simply can’t miss—Frozen Pears (Dòng Lí)! This isn’t just any pear, but a delicious invention born from the region’s freezing clim…
Read moreDear travelers, visiting Chongqing’s night markets? Don’t miss Grilled Sweet Potato Noodles!This hot street snack is spicy, chewy, and bursting with flavor. 1. Origin History Grilled Sweet Potato Nood…
Read moreIf you visit the night markets of Northeast China, there’s one creative snack “dancing” on the griddle you cannot miss—Kǎo Lěng Miàn (Grilled Cold Noodles)! This isn’t ordinary cold noodles; it’s a un…
Read moreIf you’re visiting Harbin in Northern China, there’s one sausage with a hint of European flair you simply cannot miss—the Hā’ěrbīn Hóng Cháng (Harbin Red Sausage)! This isn’t an ordinary sausage; it’s…
Read moreDear travelers, visiting Chongqing in summer? Don’t miss Brown Sugar Rice Jelly!This cool dessert is perfect for beating heat and enjoying street food. 1. Origin History Brown Sugar Rice Jelly origina…
Read moreDear travelers, if you visit Sichuan or Chongqing in summer, don’t miss Ice Jelly!This refreshing dessert is perfect for cooling off and exploring local food streets. 1. Origin History Ice Jelly origi…
Read moreDingzhou, Hebei, to uncover one of northern China’s culinary treasures — Dingzhou Menzi! This traditional specialty is famous for its unique preparation and layered textures, combining meatiness with …
Read more