Chinese Cuisine Adventure: Beihai Deep-Fried Sand Worms!

Introduction

Beihai Deep-Fried Sand Worms are a must-try Chinese cuisine delicacy from Guangxi. Locals use fresh tidal flat ingredients, reflecting the “eat-from-the-sea” philosophy. Known as the “Beihai Seafood Signature,” it shows the ocean’s generosity and fishermen’s bold spirit.

1. Ingredients and Flavor

The main ingredient is square star worms, commonly called sand worms. Freshly dug and coated in a light batter, they fry into golden, crispy treats. Their shape resembles gold bars, symbolizing wealth and luck. This unique dish represents the creativity of Chinese cuisine.

2. Preparation Method

Fresh sand worms are cleaned carefully to keep natural flavors. Lightly battered, they are fried at high heat, locking in juices while forming a crunchy exterior. This method makes them tender inside and crispy outside.

3. Taste and Experience

Bite into the worms and hear a satisfying crunch. The exterior is crisp, the interior tender and chewy, with natural ocean sweetness. No fishy taste, just addictive flavor. This is one of the adventurous highlights of Chinese cuisine.

4. How to Eat

Best enjoyed with chilled local beer or lemon water. Perfect as a snack or drinking companion. Find them at Beihai Old Street night stalls or Qiaogang-style restaurants like Wang Jie Seafood or Dan Family Shed. Price: 50–100 RMB per serving. Ask for “one portion of deep-fried sand worms,” or add pepper salt if preferred.

5. Tourist Tips

Known in English as “Beihai Deep-Fried Sand Worms”, this dish requires courage but is unforgettable. Trying it is part of your Chinese cuisine adventure. One bite, and you’ll understand why locals are proud. Add it to your must-eat Chinese food list!