Beijing Chinese Cuisine: Must-Try Mustard Tubs Delight!
1. Origin and History
Mustard Tubs, a classic Beijing Chinese cuisine, originated in traditional Manchu families, especially popular during Lunar New Year banquets. This authentic Chinese food reflects home-cooked wisdom and centuries of culinary tradition.
2. Cultural Significance
Known as the “King of Beijing Appetizers,” Mustard Tubs is a memorable taste of old Beijing. It symbolizes fresh, comforting, and authentic Chinese flavors, making it a must-try Chinese dish for food lovers.
3. Ingredients and Features
The main ingredient is napa cabbage core. The soul of this dish is yellow mustard powder, blended with sugar, rice vinegar, and salt. Finished tubs have a tender yellow appearance, with a refreshing sweet, sour, and slightly spicy taste.
4. Preparation Method
The secret lies in the “blanch then marinate” process. Cabbage is blanched, then layered with mustard and sugar, and tightly sealed to marinate. This traditional Chinese cuisine technique ensures every bite is flavorful.
5. Taste and Texture
Mustard Tubs are crunchy, tender, and refreshingly crisp. The mustard hits first, followed by the sweet and sour cabbage. Spicy yet gentle, it instantly awakens your palate. A perfect addition to any Asian restaurant menu.
6. How to Enjoy
Usually served as an appetizer or a palate cleanser. After oily dishes like Peking duck, one bite of this authentic Chinese food refreshes the taste buds. Recommended for both casual and fine dining in Beijing.
7. Dining Recommendations
Try Mustard Tubs at traditional Beijing restaurants or hutong eateries. Popular places in 2025 include “Shaguoju” and “Emei Restaurant.” Price ranges from 15–30 RMB per serving. Ask for “少芥末” (less mustard) if you prefer mild spice.
8. Tips for Tourists
English names: “Mustard Tubs” or “Beijing Spicy Cabbage.” This tangy, sweet, and spicy dish is perfect for those who love exciting flavors. Be ready for a mustard kick straight to the nose!
9. How to Make at Home
Cut napa cabbage into sections, blanch, and rinse with cold water. Mix yellow mustard powder with warm water, sugar, rice vinegar, and salt. Layer cabbage with mustard paste, seal, and refrigerate. Ready in 2–3 days, drizzle with brine before serving.
10. Why You Must Try It
Don’t judge by appearance! This sweet, sour, and spicy Beijing Chinese cuisine is a real palate cleanser. Mustard Tubs delivers a surprising, authentic Chinese flavor that’s crunchy, tangy, and unforgettable. Add it to your must-try Chinese food list and taste the legendary Beijing delight!
