Chinese Food in Beijing: Authentic Fried Chicken Dices
Introduction
Chinese food is one of the most loved cuisines in the world. Among Beijing’s authentic Chinese dishes, Beijing-Style Fried Chicken Dices in Soy Bean Paste stands out. This traditional Chinese food combines rich flavors, making it a must-try Chinese dish for travelers who love Asian food and authentic Chinese cuisine.
1. Origin and History
This famous Chinese dish comes from Shandong cuisine and was later introduced to Beijing by Shandong chefs. Over time, it became a signature part of Beijing cuisine, blending imperial flavors with everyday Chinese food culture.
2. Cultural Significance
Known as a classic Beijing-style home dish, it represents authentic Chinese food enjoyed by locals. With its strong soybean paste flavor, this dish shows northern people’s love for bold, savory tastes.
3. Ingredients and Flavors
The main ingredient is tender chicken breast. The key to its flavor is fermented soybean paste or sweet bean sauce, mixed with cucumber dices and crunchy peanuts. The result is a bright-red dish with tender chicken, crispy cucumber, and nutty aromas — a perfect balance in Chinese cuisine.
4. Cooking Process
The chicken dices are first stir-fried until tender. Then, Beijing’s famous soybean paste is cooked over high heat to release a strong aroma. The chicken and cucumber are quickly tossed in the sauce, locking in the flavor. Finally, peanuts are added for extra crunch, creating a popular Chinese dish full of texture.
5. Taste and Pairing
This authentic Chinese food is salty, slightly sweet, and full of umami. The chicken is juicy, the cucumber refreshing, and the peanuts crispy. The best pairing is with steamed rice or chewy noodles, making it a must-try Chinese dish for visitors at any Asian restaurant or Chinese restaurant.
6. Where to Try in Beijing
You can order this traditional Chinese food at almost any Beijing-style restaurant or Chinese restaurant specializing in northern flavors. Popular spots include Siji Minfu and Haiwanju, where this famous Chinese dish costs around 35–65 RMB per serving. Simply say: “One portion of Jiang Bao Ji Ding, please!”
7. Tourist Tips
The English name is Beijing-Style Fried Chicken Dices in Soy Bean Paste. This authentic Chinese cuisine has a strong, savory flavor, perfect for those who love rich Chinese food and traditional Asian dishes.
8. Cooking at Home
Cut chicken breast into cubes, marinate with cooking wine, egg white, and starch. Dice cucumber, prepare roasted peanuts. Stir-fry chicken in oil until white, set aside. In the same pan, fry soybean paste until fragrant. Add chicken and cucumber, stir quickly to coat evenly, then toss in peanuts. Serve hot — a traditional Chinese food you can enjoy at home.
Conclusion
Beijing’s fried chicken dices in soybean paste is more than just food — it’s a taste of authentic Chinese cuisine and a must-try Chinese dish on your trip. Don’t miss this traditional Chinese food when exploring the capital’s vibrant Asian restaurants and Chinese restaurants.
