Crispy Copper Ladle Cakes from Guangdong Street Food(铜勺饼）
Tong Shao Bing, or Copper Ladle Cakes, are a traditional deep-fried snack from Shaoguan in northern Guangdong. Made by frying rice batter in special copper ladle molds, these golden, crispy rice cakes are filled with peanuts or dried shrimp. Their addictive crunch makes them the perfect snack to enjoy with tea or beer—once you start, it’s hard to stop!
1. Origin and History
Tong Shao Bing originated in Shaoguan, Guangdong, where Hakka people ingeniously created this treat using copper utensils. With a history spanning hundreds of years, it reflects the Hakka community’s culinary talent for crafting deep-fried pastries and snacks.
2. Cultural Significance
Known as the “King of Hakka Fried Snacks,” Tong Shao Bing are a must-have treat during festivals and when hosting guests. They symbolize the Hakka people’s warmth, hospitality, and festive spirit of reunion.
3. Ingredient Highlights
The main ingredients are glutinous rice flour and soybean flour, mixed with peanuts, dried shrimp, and chopped scallions. Shaped using a special copper ladle mold, the finished cakes are round, golden, and incredibly crisp—like tiny full moons.
4. Unique Cooking Process
Using a distinctive “ladle-frying” method, rice batter is poured into a copper ladle, topped with fillings, and then submerged directly into hot oil. Mastery of oil temperature and flipping techniques is key to achieving their perfect golden crunch.
5. Flavor and Texture
These cakes are ultra crispy on the outside and slightly soft inside. The peanuts and dried shrimp add a rich chewiness and savory aroma. Each bite bursts with layers of flavor—salty, nutty, and deeply satisfying.
6. How It’s Served
Tong Shao Bing pair beautifully with a cup of hot tea or a cold beer. They’re enjoyed as snacks, bar bites, or as the perfect accompaniment to leisurely afternoon tea chats.
7. Where to Try It
You can find authentic Tong Shao Bing at street snack stalls and Hakka restaurants in Shaoguan. Recommended old shops include “Old Street Tong Shao Bing” and “Hakka Tong Shao Bing” (about ¥8–15 per serving). When ordering, simply say “Yat fan Tong Shao Bing” (one serving of Tong Shao Bing), and choose “add peanuts” or “add dried shrimp.”
8. Travel Tips
The English name is “Copper Ladle Cake” or “Tong Shao Bing.” Travelers should note this is a deep-fried snack—crispy and flavorful but slightly oily—ideal for those who love crunchy textures.
9. Easy Home Version
At home, mix rice flour with water into a batter, add peanuts and seasonings, then scoop with a ladle and deep-fry in hot oil until golden and crisp.
Come and taste these golden, crispy Tong Shao Bing! They offer not just authentic Hakka flavors but also showcase the diversity of Guangdong street snacks. Don’t forget to add them to your snack bucket list and let this crunchy traditional treat brighten your Chinese food adventure!
