Wrinkled Fish Tofu :Crispy Cantonese Delicacy from Guangdong

Wrinkled Fish Tofu is a traditional specialty from Yunfu in Guangdong Province. Made from fresh minced fish, it forms delicate golden balls with a wrinkled, lace-like surface and a silky, tofu-like center. Crispy outside and tender inside, this local snack offers an extraordinary textural experience!

1. Origin and History

This dish originated in Luoding, Yunfu, Guangdong, and has a history of several centuries. It was created by local fishermen who developed a unique way to turn fresh fish into tofu-like bites, showcasing the creativity and culinary wisdom of Lingnan cuisine.

2. Cultural Significance

Known as the “King of Fish Tofu in Southern Guangdong,” Wrinkled Fish Tofu is a must-have dish during banquets and festive celebrations, symbolizing the region’s abundance and exquisite culinary craftsmanship.

3. Key Ingredients

The main ingredient is freshly minced dace fish, combined with starch and egg whites. Through a special technique, the mixture is shaped into golden wrinkled balls that look like lace and have a soft, white tofu-like interior.

4. Preparation Process

Using the unique “stir-and-fry” method, the fish paste is stirred repeatedly until springy, scooped into balls, and gently fried in medium-low temperature oil until the surface becomes wrinkled. This requires precise control of oil temperature and skilled techniques.

5. Flavor and Texture

The outside is crisp and airy, while the inside is tender and silky. It bursts with rich fish flavor and melts in your mouth, creating a delightful contrast in textures.

6. Ways to Enjoy

The best ways to enjoy it are simmered in superior broth or cooked briefly in hot pot. It can also be dipped in salt and pepper as a snack — a perfect pairing with drinks.

7. Where to Try

You can find Wrinkled Fish Tofu in restaurants across Yunfu and surrounding areas. Famous places include “Luoding Fish Tofu” and “Yunfu Old Shop” (around ¥25–40 per serving). When ordering, say “Yī fèn zhòu shā yú fǔ” (a serving of wrinkled fish tofu), and choose to have it boiled in soup or deep-fried.

8. Tips for Travelers

Its English name is “Wrinkled Fish Tofu” or “Crispy Fish Ball.” These treats are crispy outside and tender inside — perfect for adventurous foodies who love trying unique textures.

9. Easy Home Version

At home, mix fish paste with egg whites and starch, scoop into balls with a small spoon, and fry in medium-hot oil until the surface becomes wrinkled and golden.

Come and taste this crispy yet tender Wrinkled Fish Tofu! It’s not just a new flavor sensation but also a wonderful way to experience the culinary creativity of Lingnan cuisine. Add it to your foodie bucket list and let these lace-like fish bites add a unique flavor to your journey through China!