Wenzhou Songgao: Sweet Glutinous Rice Cake
1. What is Songgao
Songgao is a traditional pastry from Wenzhou in Zhejiang province, known for its soft, bouncy texture and gentle sweetness. This glutinous rice cake has a history stretching back centuries and appears in both everyday life and festival celebrations across the region.
2. Ingredients and Preparation
Traditional Songgao is made from a mix of glutinous rice flour and regular rice (non-glutinous) flour, blended in a specific ratio. Common additions include white sugar, lard (or vegetable shortening), and fragrant osmanthus flowers. The batter is fermented briefly and then steamed until light and airy, producing a tender, not-too-sweet cake with a subtle osmanthus aroma.
3. Cultural Significance
In Wenzhou, Songgao is often prepared and enjoyed during major festivals such as Chinese New Year and the Mid-Autumn Festival, symbolizing reunion and sweetness in family life. For locals, it is both a comfort food and a cultural tradition passed down through generations.
4. Where to Taste and Local Tips
Visitors should try fresh Songgao at traditional pastry shops or local markets in Wenzhou. It tastes best hot or warm, straight from the steamer. Ask vendors for freshly made batches and enjoy the delicate osmanthus scent. Sampling Songgao offers a direct, delicious way to experience Wenzhou food culture.
5. Try Making Songgao at Home
If you want a hands-on souvenir, try making Songgao yourself. Basic home versions use glutinous and regular rice flour, sugar, a fat source, and dried osmanthus or extract. Making it at home is a rewarding way to connect with Wenzhou culinary tradition and share the experience with friends and family.
