Tianjin Goubuli Baozi: Legendary Steamed Buns!
1. What Is Goubuli Baozi?
Goubuli Baozi is a traditional Chinese steamed bun from Tianjin, known for its juicy filling and delicate pleats. Each bun features 18 folds, symbolizing good fortune. The name “Goubuli” translates to “dog doesn’t care,” a playful reference to the founder’s busy nature. These buns are a must-try for anyone visiting Tianjin.
2. The Fascinating History Behind Goubuli Baozi
The story of Goubuli Baozi dates back to 1858. A young man named Gao Guiyou, nicknamed “Gouzi,” apprenticed at a local shop and later opened his own. His buns became so popular that he couldn’t keep up with customer demands, leading to the nickname “Goubuli”.
3. How Goubuli Baozi Is Made
The dough for Goubuli Baozi is made from high-gluten flour, rolled thin yet strong enough to hold the filling. The filling consists of minced pork, ginger, soy sauce, and a special broth, creating a juicy and flavorful bite. Each bun is meticulously pleated 18 times before steaming to perfection.
4. Where to Enjoy Goubuli Baozi
For an authentic experience, visit the original Goubuli restaurant in Tianjin’s Heping District. Other popular spots include Nanshi Food Street and Ancient Culture Street. These locations offer a chance to savor the buns fresh from the steamer.
5. Tips for Tasting Goubuli Baozi
To enjoy Goubuli Baozi like a local:
- Gently pick up a bun with chopsticks.
- Carefully bite a small hole to release the hot broth.
- Sip the broth, then dip the bun in Tianjin’s aged vinegar for added flavor.
- Pair with a bowl of millet porridge to balance the richness.
6. Making Goubuli Baozi at Home
While the traditional method is intricate, a simplified version can be made at home. Use store-bought dumpling wrappers, fill with a mixture of ground pork, ginger, and a bit of broth, then steam for about 10 minutes. Though not identical, this version captures the essence of Goubuli Baozi.
