Guilin Guangxi Food – Discover Yangshuo Beer Fish!

Introduction

Beer Fish from Yangshuo, Guangxi is one of the most famous Chinese regional foods. This signature dish, born by the Li River, mixes fresh fish with local beer, creating a flavor loved by locals and travelers. Known as Yangshuo Beer Fish, it is a must-try Guilin specialty food that represents hospitality, river culture, and Guangxi cuisine.

1. Origin and History of Yangshuo Beer Fish

Beer Fish was created in the 1980s along the Li River in Yangshuo. Local fishermen replaced traditional rice wine with beer to remove the muddy taste of river fish. The result was a flavorful dish that shows the Guangxi people’s creativity and love for fresh ingredients.

2. Cultural Significance in Guilin Cuisine

This dish is the culinary “business card” of Guilin cuisine. Beer Fish reflects the gift of the Li River and the warm welcome of the Yangshuo people. On West Street night stalls, it has become the star dish and a symbol of Guangxi food culture.

3. Ingredients and Flavor Profile

The main ingredient is freshly caught Li River carp or swordfish. The soul of the dish is LiQun local beer, combined with tomatoes, peppers, and pickled beans. After frying and stewing with beer, the fish becomes tender inside with a crispy skin. The sauce is rich, slightly sour, with beer’s malty sweetness and mild chili heat.

4. Cooking Method – How Beer Fish Is Made

The fish is fried quickly to lock in freshness, then braised with a whole bottle of beer instead of water. Tomatoes and sauces create a thick broth. Finally, the sauce is reduced until glossy, coating the fish with layers of flavor.

5. Taste and Eating Style

Locals call it the “rice killer” because the thick sauce is perfect with steamed rice. Beer Fish is usually served whole on a large plate, making it ideal for sharing. Despite its name, the alcohol evaporates, leaving only an irresistible malt aroma.

6. Where to Try Yangshuo Beer Fish

You can find Beer Fish in almost every street restaurant in Guilin and Yangshuo. Prices range from 68–128 RMB depending on the size. Popular spots include Master Beer Fish and Xie Sanjie Beer Fish, famous local chains.

7. Travel Tips for Tourists

In English, it’s called Beer Fish. Don’t worry about fish bones—the local fish has very few, making it safe to enjoy. If you prefer mild flavors, simply say “no chili” when ordering. This dish is a perfect food adventure on your Guangxi trip!