Ginger Thread Crispy Fritters: A Taste of Old Beijing(姜丝排叉)
1. History and Cultural Significance
Originating from Old Beijing, this snack has a history of over a century.
It blends traditional Manchu and Beijing food culture, showing folk creativity.
Once a classic tea-house treat, its name hints at its charm: “Paicha” means crispy, “Ginger Thread” adds a flavorful twist.
It represents a delightful surprise in everyday life.
2. Ingredients and Flavor
Main ingredients: soft wheat batter, fresh ginger threads, and sweet syrup.
Thin dough sheets are cut, twisted, and deep-fried, then coated with ginger syrup.
The fritters look like golden, lace-like fans, crispy with a warm ginger aroma.
Biting gives a satisfying crunch, sweet with a hint of spicy ginger, light and not overwhelming.
3. How to Eat and Where to Find
Traditionally paired with jasmine tea to balance sweetness.
Now a popular street snack, especially in winter. Grab a hot bag and eat while walking.
Old Beijing shops like Huguo Temple Snacks and Longfusi Snacks serve it for 10–20 RMB.
Ask for “Ginger Thread Crispy Fritters,” or choose a low-sugar version if preferred.
Tourist Tips:
- English name: Ginger Thread Crispy Fritters
- Perfect for those who love sweet and crunchy snacks
- Ideal for autumn and winter to warm up
Quick Cooking Method:
- Mix flour and water into dough; roll thin, cut into rectangles, twist.
- Fry until golden and crispy.
- Boil water, sugar, and fresh ginger into syrup.
- Toss fritters in syrup while hot, cool to form a shiny crunchy coating.
Final Note:
Don’t be scared by the “ginger”! This sweet, crispy snack is Old Beijing’s winter hug.
Pick up a bag while walking through the hutongs—it’s a crunchy memory of China!
