Xie Wang Fu Lamb Spine Hotpot — Beijing’s Signature Winter Dish
When the chilly winds sweep through Beijing in autumn and winter, nothing warms you up better than a steaming pot of lamb spine hotpot. Xie Wang Fu, the city’s most famous lamb spine restaurant, has become a must-visit spot for foodies who want an authentic taste of Beijing.
1. From Royal Legend to Culinary Icon
The name “Lamb Spine” comes from a fun legend. During the Qing Dynasty, a prince once tasted a lamb backbone stew. Since the bones looked like a scorpion, he named it “Yang Xie Zi” (literally “lamb scorpion”). It soon became part of the royal menu.
Fast forward to 2003, Xie Wang Fu started as a humble eatery. Today, it has grown into a nationwide chain, lovingly nicknamed the “King of Lamb Spine in Beijing.”
2. The Star Dish: Lamb Spine Hotpot
You can’t visit Xie Wang Fu without ordering their signature hotpot. The lamb spine is meaty, rich in marrow, and packed with flavor.
Must-try versions:
- Traditional Lamb Spine Hotpot: simmered with Chinese herbs, nourishing and aromatic
- Spicy Lamb Spine Hotpot: fiery, numbing, and perfect for spice lovers
- Handmade Noodles: toss them into the broth at the end—they soak up every drop of flavor!
3. Beyond Hotpot: Tasty Sidekicks
The hotpot is the hero, but the supporting dishes deserve applause too:
- Scallion Pancake: crispy outside, soft inside
- Crispy Pork Bites: crunchy, peppery, and addictive
- Handmade Shrimp Balls: springy texture, loaded with shrimp
- Refreshing Cold Dishes: lotus root, mixed veggies, and more to balance the flavors
4. The Secret Behind the Flavor
Deliciousness doesn’t happen by accident.
- Premium Lamb: sourced from the grasslands of Inner Mongolia
- Signature Spices: house-made blends for a one-of-a-kind taste
- Slow Cooking: simmered for hours to lock in flavor and tenderness
5. Price & Locations
Good news—it won’t break the bank! Average spending is around 90–150 RMB per person.
Xie Wang Fu now has 40+ branches in cities like Beijing, Xi’an, and Zhengzhou. In Beijing, outlets are spread across different districts, so you’re never far from a hotpot fix.
Tips for diners:
- Avoid peak dinner hours if you don’t want to queue
- End your meal with handmade noodles in the broth—it’s a must!
- Try the house dipping sauce for an extra punch of flavor
Xie Wang Fu isn’t just a meal—it’s a warm cultural experience that combines history, flavor, and the spirit of Beijing. If you’re visiting the city, this hotpot should definitely be on your foodie bucket list!
