Taiyuan Noodles with Gravy: A Taste of Shanxi Tradition （打卤面）

1. Origin and History

This dish comes from Taiyuan, Shanxi, a hundred years of noodle-making wisdom.
It’s closely linked to festivals, weddings, and birthday banquets.
Known for “one noodle, many gravies,” it shows variety and inclusiveness.

2. Cultural Significance

Taiyuan noodles with gravy are called the “Soul of Shanxi Noodles.”
One bowl carries nostalgia and blessings of longevity and good luck.

3. Ingredients and Flavor

Handmade noodles are chewy and firm—the base of this dish.
The rich gravy uses mushrooms, daylily, wood ear, pork slices, tofu skin, and fresh broth.
Hot oil poured over ginger, scallion, and Sichuan peppercorns creates an instant aroma explosion.

4. Cooking Method

The secret is the “gravy-making” technique: simmer broth, thicken sauce, then pour hot oil (“chong”) to release fragrance.
Cook noodles, drain, pour thick gravy, and it’s ready to serve.

5. Taste and Texture

Gravy is thick, savory, and fragrant.
Chewy noodles with tender mushrooms, soft tofu skin, and aromatic pork create layers of flavor.
A hint of Sichuan pepper adds mild numbness, warming your stomach.

6. How to Eat

Mix thoroughly while hot so every noodle is coated in gravy.
Add Shanxi aged vinegar and raw garlic for authentic taste.

7. Where to Try

Almost every Taiyuan noodle shop serves this dish.
Try old brands like “Ren Yi Li,” “Jinyang Restaurant,” or popular new spots like “Tao Tao Noodle House.”
Price: 15–30 RMB per bowl.
Order by saying “One bowl of Da Lu Mian,” and add “more gravy” if you like.

8. Tips for Tourists

In English, call it “Taiyuan Noodles with Gravy” or “Shanxi Soybean Paste Noodles.”
It’s hearty, aromatic, and perfect for noodle lovers seeking warming flavors.

9. Home Cooking Version

Soak and cut mushrooms, daylily, wood ear, and tofu skin. Slice pork.
Fry scallion and ginger, add broth and ingredients, simmer 10 minutes.
Thicken with cornstarch, then pour hot Sichuan pepper oil for fragrance.
Cook noodles, drain, pour gravy, and garnish with chives or cilantro.

✨ Grab your chopsticks! This bowl of Taiyuan noodles with gravy brings Shanxi warmth and flavors straight to your table.
Make sure to add it to your China noodle food journey must-eat list!