Qianlong Cabbage: A Refreshing Beijing Classic with Royal Origins (乾隆白菜)
If you’re exploring Beijing food culture and looking for something light yet full of history, Qianlong Cabbage (also known as Beijing Sesame Cabbage Salad) is a must-try. This crisp, tangy dish is more than just a simple cold appetizer—it’s a taste of royal history and everyday Beijing dining traditions.
1. A Royal Beginning with Folk Wisdom
Qianlong Cabbage dates back to the Qing Dynasty during the reign of Emperor Qianlong. According to legend, the emperor discovered this dish while traveling in disguise through Beijing’s alleys. Impressed by its refreshing taste, he gave it the name we use today. It reflects not only the creativity of Beijing’s common people but also the deep cultural connection between palace cuisine and local dining traditions.
2. Fresh Ingredients and Signature Flavors
The star of this dish is tender yellow-heart cabbage, hand-torn to keep its natural crispness. The soul of the salad lies in its sesame dressing, made with sesame paste, honey (or sugar), black vinegar, soy sauce, and a drizzle of freshly fried Sichuan peppercorn oil. Topped with toasted sesame seeds, every bite is cool, nutty, and slightly tangy—perfect for balancing heavier dishes like Peking Duck or Zhajiang Noodles.
3. Where to Taste Qianlong Cabbage in Beijing
This salad is a staple on menus across Beijing’s traditional restaurants and hutong eateries. If you’re planning your Beijing food trip in 2025, locals recommend trying it at famous spots like Siji Minfu or Juju (局气), where a meal averages around 60–100 RMB. Simply ask for “Qianlong Baicai” when ordering. And don’t worry—if you’re not a fan of sesame paste, you can request a lighter version.
👉 Travel Tip for Visitors: This dish is vegetarian-friendly and usually served cold. Its English names are commonly listed as Qianlong Style Cabbage or Beijing Sesame Cabbage Salad.
✨ Whether you’re starting your meal or just looking for something refreshing, Qianlong Cabbage is the perfect appetizer to kick off your Beijing food adventure. Add it to your must-try list—you’ll remember its crisp bite long after your trip ends!
