Bo Ji Chui (Rice Layer Cake): Cantonese Snack from Guangdong
Bo Ji Chui, also known as Cantonese Rice Layer Cake, is a traditional rice-based snack from western Guangdong. Made by steaming layers of smooth rice batter, it has a soft, springy texture. Topped with savory sauce and toasted sesame seeds, this authentic Cantonese street food offers a rich hometown flavor that’s perfect as breakfast or a snack.
1. Origin and History
Bo Ji Chui originated in Zhanjiang and Maoming in western Guangdong. It was invented by local farmers who used bamboo winnowing trays (bo ji) as steaming tools, reflecting the resourcefulness of fishermen and rural families in using local materials to create delicious food.
2. Cultural Significance
Known as the “gem of western Guangdong street food,” Bo Ji Chui is a classic breakfast and snack for locals. It represents the simple, down-to-earth culinary culture of Lingnan and the daily life of coastal villages.
3. Ingredients and Features
The main ingredient is pure rice batter. The key toppings are savory sauce (made with soy sauce, peanut oil, and garlic oil) and fragrant toasted white sesame seeds. The finished cake is snow-white, neatly layered, and visually appealing.
4. Making Process
Using a unique “layer-by-layer steaming” technique, rice batter is poured into a bamboo winnowing tray and steamed in thin layers. After one layer is cooked, another is added. Once fully set, the cake is cut into diamond-shaped pieces. Careful control of heat and timing is crucial for achieving the perfect layers.
5. Flavor and Texture
Bo Ji Chui is soft, bouncy, and slightly chewy, with a rich rice aroma. The sauce is lightly salty and savory, while the sesame adds a crispy fragrance, creating a snack that’s flavorful yet not greasy.
6. How to Eat It
It’s typically cut into small pieces and drizzled with sauce. Locals enjoy it as breakfast or an afternoon tea snack, often paired with a cup of hot tea for extra aroma.
7. Where to Try It
You can find Bo Ji Chui at street food stalls across Zhanjiang and Maoming. Recommended long-running stalls include Apo Bo Ji Chui and Old Street Bo Ji Chui, selling for around 5–10 RMB per portion. When ordering, just say “one portion of Bo Ji Chui” and choose “extra sauce” or “spicy” if you like.
8. Travel Tips
In English, this snack is called “Rice Layer Cake” or “Bo Ji Chui.” It’s a light rice-based snack, perfect for travelers who enjoy soft, glutinous textures and mild flavors.
9. Easy Homemade Version
At home, you can mix glutinous rice flour with water into a smooth batter, pour it into a flat plate, and steam for 5 minutes. Repeat to create several layers, then top with soy sauce and sesame oil for a quick, authentic version.
Don’t miss a taste of this flavorful Cantonese rice snack from western Guangdong! Bo Ji Chui not only lets you experience the rustic charm of local street food, but also showcases the rich diversity of Lingnan cuisine. Add it to your Chinese food bucket list and start an unforgettable culinary
