Triangle Rice Cake: A Warm Bite of Chongqing(三角粑)

1. Origin and History

Triangle Rice Cake is a classic Chongqing street snack.
It evolved from traditional rice cakes, shaped by local wisdom.
This humble treat reflects simple and warm city life.

2. Cultural Meaning

It is the “street stall star” of Chongqing childhood.
The cake symbolizes the lively market culture of the mountain city.

3. Ingredients and Features

Made from smooth rice batter, naturally fermented overnight.
A little sugar adds sweetness, sometimes with red bean filling.
Golden triangle-shaped cakes are crisp outside, fluffy inside.

4. Making Process

Fermented rice batter is poured into triangle iron molds.
Both sides are baked until golden and fragrant.
Simple steps, yet rich in traditional craftsmanship.

5. Flavor and Texture

The crust is crisp, while the center is soft and sweet.
It carries light sour notes from fermentation and strong rice aroma.
Warm, fluffy, and never too heavy.

6. How to Eat

Perfect for eating on the go, hot from the mold.
A great choice for breakfast or snack time.
Pair it with soy milk or Chinese tea for authenticity.

7. Where to Try

Easily found in local streets, markets, or near schools.
Top spots in 2025 include Jiefangbei Night Market and Ciqikou Town.
Each costs only 3–5 RMB, cheap and tasty.
Just say “One Triangle Rice Cake, please.” No spice needed.

8. Travel Tips

In English, it’s called “Chongqing Rice Cake” or “Triangle Rice Cake.”
It’s a mild snack—ideal for visitors who avoid spicy food.

9. Traditional Recipe

Soak rice, grind into smooth batter, and ferment overnight.
Next day, add sugar and stir gently.
Heat a triangle mold on a traditional stove, brush oil.
Pour in batter, close the mold, and bake for 5 minutes.
Flip midway until both sides are golden and fragrant.

👉 Triangle Rice Cake is more than a rice snack.
It’s a bite of warm Chongqing memory.
Sometimes, the simplest food tastes the best.